Meala develops activated protein platform to replace methylcellulose and artificial fillers for meat analogues
Start-up Meala FoodTech is breaking new ground in cleaning up labels in meat analogues using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and gelling agents. Meala’s multi functional proteins vastly improve the texture of meat alternatives […]
