Latest issue of Food Engineering & Ingredients
February 2025
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Stanford engineers develop AI-driven texture analysis for plant-based meats
plant-based meat, research, /in Alt Protein, Featured Articles, Food Science, Protein, Sustainability /by panglobalStanford University researchers have combined mechanical testing and machine learning to quantitatively assess the texture profiles of plant-based and animal-derived meat products. Their novel three-dimensional testing approach, validated against human sensory data, demonstrates that current plant-based alternatives can successfully replicate the textural characteristics of conventional meat products across multiple parameters.
Consumer study reveals market gap for natural sugar alternatives
consumer survey, sugar, /in Consumer Trends, E-News, Industry News, Sweeteners /by panglobalNew research from MycoTechnology highlights consumer preferences for sugar reduction and natural sweeteners, as the company prepares to showcase its novel honey truffle-derived sweet protein at BevNET Live this December.
TNA Solutions launches XR-based digital twin platform for food manufacturing facilities
digital twin, extended reality, production facilities, virtual collaboration, /in E-News, Product news, Production /by panglobalThe extended reality (XR) solution, tna intelli-assist™, enables food manufacturers to create digital replicas of production facilities for enhanced project planning and implementation, achieving 95% planning accuracy whilst eliminating reworks.
Vaisala launches integrated measurement infrastructure for food production environments
environmental monitoring, quality control, vertical farming, /in E-News, Farming, Food Safety, Monitoring, Product news /by panglobalMeasurement solution provider introduces Echo system, offering enterprise-grade environmental monitoring capabilities particularly relevant for food manufacturing and vertical farming operations.
SIG unveils faster aseptic filling machine for multi-serve formats
aseptic packaging, Neo Slimline, SIG, /in Packaging, Product news /by panglobalThe aseptic packaging sector has gained a significant new offering with SIG’s introduction of its Neo Slimline 15 Aseptic filling machine, engineered specifically for multi-serve formats. The system, which launches at Gulfood Manufacturing in Dubai this November, achieves filling speeds of up to 15,000 SIG SlimlineBloc packs hourly – marking a 25% increase in throughput […]
Ohly expands enzyme production nutrient range with new X-SEED products
bionutrients, enzyme, nitrogen sources, Ohly, X-SEED, /in Nutrients, Product news /by panglobalOhly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
The protein revolution: How science is supercharging plant ingredients
clean label, emulsification, foaming, plant proteins, /in Featured Articles, Ingredients, Protein, Sustainability /by panglobalFrom AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.
GNT introduces clean-label paprika emulsion for enhanced orange colouring applications
EXBERRY, food colouring, paprika, Vivid Orange, /in Food Colouring, Product news /by panglobalGNT has expanded its EXBERRY® portfolio with the introduction of a new water-dispersible paprika emulsion, marking the company’s first venture into this specific colouring format. The development addresses the growing technical challenges faced by food manufacturers seeking clean-label orange colour solutions.
PPM technologies launches automated coating system for confectionery applications
confectionery, Duravant, FlavorWright SmartSpray, modular, /in Coatings, Product news /by panglobalPPM Technologies has introduced the FlavorWright SmartSpray™, a continuous coating system specifically engineered for confectionery products including vitamins and gummies. The system, which integrates belt conveying, liquid application and tumbling technologies, offers automated control of coating operations through a unified interface.
New soy protein aims to solve taste challenges in plant-based products
Fi Europe, organoleptic, plant-based meat, soy protein, /in Ingredients, Product news, Protein /by panglobalA new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.