Latest issue of Food Engineering & Ingredients
March 2024
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ofi raises sustainability ambition for coffee business with 2030 targets to cut emissions and uplift farmers
, /in E-News /by panglobalBy the end of the decade, ofi’s coffee business, a leading supplier of green coffee, plans to cut supply chain emissions (scope 3) by 30%, help enable 20,000 farmers to earn a living income, expand its human rights programmes, and apply regenerative farming practices to half a million hectares in key coffee growing landscapes.
Nestlé introduces KitKat made with cocoa from its Income Accelerator Programme
, /in E-News /by panglobalNestlé has introduced the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company’s income accelerator. This KitKat aims to connect consumers with the farmers in Nestlé’s programme and raise awareness about the sustainability of the cocoa used in the iconic bars.
BASF and IRRI collaborate on “OPTIMA Rice” initiative to reduce GHG emissions in rice production
, /in E-News /by panglobalBASF and the International Rice Research Institute (IRRI) have entered into a scientific collaboration to reduce greenhouse gas (GHG) emissions from rice production. Going by the name “OPTIMA Rice” (Optimizing Management for Reduction of GHG in Rice), the collaboration with IRRI supports BASF’s commitment to enable the reduction of CO2e (carbon dioxide equivalent) emissions by […]
Bolstering food safety through enhanced traceability, training, and regulation compliance
, /in Featured Articles /by panglobalBy Zoe Richards, Business Solutions Director at Trustwell With a fresh wave of transparency and compliance on the menu, food producers and distributors must get their kitchens in order. Preparing now is critical to smoothly navigating the regulatory road ahead, satisfying consumer and retailer calls for improved performance and openness in the supply chain.
WWF report calls for major shift in financing to support regenerative farming in England
, /in Featured Articles /by panglobalIn a new report, the WWF sets out a roadmap to support a regenerative agricultural transition in England and ensure farmers are rewarded for producing nutritious food, tackling climate change and restoring nature.
Vattenfall explores sustainable food production alongside green energy generation
, /in Featured Articles /by panglobalVattenfall, a Swedish government-owned multinational power company, has announced that its Kriegers Flak offshore wind farm, located in the Baltic Sea off the coast of Denmark, will – in addition to generating green energy – become a hub for sustainable food production. As part of the WIN@sea project, Vattenfall, in collaboration with Danish universities and […]
NetWave project uses ultrasonic technology to clean up aquaculture
, /in Featured Articles /by panglobalAquaculture is often overrun with unwanted visitors. The accumulation of marine microorganisms on infrastructure is known as biofouling, and it brings a range of problems, including harmful environmental impacts, degradation of equipment, and increasing labour needs.
Savouring tomorrow
, /in Featured Articles /by panglobalSarah Stocco, solution consultant, Infor, looks at the fusion of product lifecycle management and Artificial Intelligence in crafting the recipe of innovation.
Sustainable agriculture, resilient food systems, and climate action: A post-COP28 look at policy imperatives at international and country levels
, /in Featured Articles /by panglobalThe International Food Policy Research Insitute (IFPRI) participated in COP28 in late 2023 as part of a wider CGIAR (Consultative Group on International Agricultural Research) delegation. Following on CGIAR’s five key takeaways [1] from the global climate conference, this article – compiled by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI […]
Food and beverage ingredients: premium, natural, and clean label in high demand
, /in Featured Articles /by panglobalAcross the food and beverage industry, ingredient companies that provide premium, natural, and clean-label products are experiencing substantial growth. This is being driven by chefs, retailers, and consumers that continue to demand higher-quality, fresher, and better-for-you items. In this article, senior professionals in Harris Williams’s Consumer Group [1] – Tim Alexander, Brant Cash, Ryan Freeman […]