Latest issue of Food Engineering & Ingredients
March 2024
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Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
, /in Featured Articles /by panglobalResearchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
Scaling new heights: Industrializing cultivated meat production with advanced scaffolding solutions
, /in Featured Articles /by panglobalIn a series of articles for Food Engineering & Ingredients, Athanasios Garoufas will look at alternative proteins and the various technologies that enable the development and production of meat alternatives. Alt proteins include plant-based protein products, cellular agriculture (cultivated meat), mycoproteins, insect proteins and precision fermentation. In this article, the author looks at the difficulty […]
Seize the organic opportunity: a guide to certification success
, /in Product news /by panglobalBy Francesca Cozzo, Quality Assurance Development & Marketing Manager at Bioagricert, a FoodChain ID company
75 YEARS OF SCIENTIFIC BREAKTHROUGHS.
, /in Advertenties /by panglobalPITTCON IS A CATALYST OF SCIENTIFIC ADVANCEMENT
SHARPER PEAKS BETTER SEPARATIONS
, /in Advertenties /by panglobalJSB CAN HELP YOU SOLVE YOUR MOST DEMANDING CHALLENGES IN CHROMATOGRAPHY. WHETHER THESE CHALLENGES ARE INSTRUMENT SOLUTIONS, APPLICATIONS OR WORK FLOW SOLUTIONS, JSB HAS THE RIGHT SOLUTION FOR YOU!
Sunflower extract fights fungi to keep blueberries fresh
, /in E-News /by panglobalOpening a clamshell of berries and seeing them coated in fuzzy mould is a downer. And it’s no small problem. Gray mould and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry [1] that compounds from sunflower crop […]
Ice spray delivers cool method for killing pathogens
, /in E-News /by panglobalCampylobacter, a common bacteria found in poultry, presents a significant health issue. With over 246,000 human cases annually, it is the most frequently reported foodborne illness in the EU.
Enhancing food safety in the face of climate change
, /in E-News /by panglobalThe impact of climate change on food production, distribution, and consumption has raised concerns about compromised food safety. Altered temperatures and humidity levels can create favourable conditions for the proliferation of pathogens or mycotoxins, rendering food unsuitable for human consumption or even hazardous. Addressing this intricate interplay between food safety and climate change necessitates comprehensive […]
Researchers exterminate food pathogen with blue light
, /in E-News /by panglobalResearcher have shown that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. L. monocytogenes causes the infection listeriosis. The extermination of L. monocytogenes occurred quickest when cells or biofilms were placed on polystyrene. The research is published in Applied and Environmental Microbiology [1], […]
NTU Singapore, Eves Energy collaborate to scale up innovative palm oil alternative
, /in E-News /by panglobalAn initiative to produce an alternative to palm oil for food applications, developed by scientists at Nanyang Technological University, Singapore (NTU Singapore) will be scaled-up for commercial production through a partnership with Eves Energy, a research and development company that focusses on scaling up innovations that hold the key to clean energy systems.