Latest issue of Food Engineering & Ingredients
March 2024
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Euromed unveils high-purity botanical extracts for improved wellbeing
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Bunge introduces Beleaf PlantBetter – a dairy butter alternative for food manufacturers
, /in Product news /by panglobalBunge, a global leader in the food and agribusiness has introduced Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for environmentally responsible dairy butter replacements.
The Association for the Cannabinoid Industry introduces pioneering ecosystem of expertise in cannabinoids for UK and EU market entry
, /in E-News /by panglobalThe Association for the Cannabinoid Industry (ACI), together with key industry stakeholders, has launched Green Bridge Gateway – a network of service providers offering comprehensive expertise in cannabinoids.
RAPS takes over Salz Centrale Hamburg
, /in E-News /by panglobalSpice manufacturer RAPS has acquired the table salt business of Salz Centrale Hamburg through its majority holding in BIOVA. The acquisition adds a wide range of natural salts to the portfolio and expands the global network of suppliers.
Cimbria sees high demand for its optical sorters
, /in E-News /by panglobalFood safety, supply security, and high quality are always on top of the agenda for Cimbria and its customers which is reflected in a high demand for Cimbria’s advanced and user-friendly optical sorters. Since the recent launch of the SEA.IQ optical sorter Cimbria has experienced a rising demand for its optical sorters in general. Cimbria’s […]
Pharmactive Biotech Products joins the B Corp community
, /in E-News /by panglobalPharmactive Biotech Products, a pioneer in the research and development of high-quality natural extracts, has been certified as a B Corporation.
Organic wholesaler Bio Partner expands business with installation of Infor’s industry cloud service
, /in E-News /by panglobalSwiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
, /in E-News /by panglobalIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein products.
Wanda Fish raises $7m to accelerate pilot production of cultivated bluefin tuna
, /in E-News /by panglobalIsrael-based FoodTech start-up Wanda Fish Technologies has secured US$7 million in seed funding.
Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
, /in E-News /by panglobalArla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste.