Latest issue of Food Engineering & Ingredients
June 2025
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SIG unveils faster aseptic filling machine for multi-serve formats
aseptic packaging, Neo Slimline, SIG, /in Packaging, Product news /by panglobalThe aseptic packaging sector has gained a significant new offering with SIG’s introduction of its Neo Slimline 15 Aseptic filling machine, engineered specifically for multi-serve formats. The system, which launches at Gulfood Manufacturing in Dubai this November, achieves filling speeds of up to 15,000 SIG SlimlineBloc packs hourly – marking a 25% increase in throughput […]
Ohly expands enzyme production nutrient range with new X-SEED products
bionutrients, enzyme, nitrogen sources, Ohly, X-SEED, /in Nutrients, Product news /by panglobalOhly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
The protein revolution: How science is supercharging plant ingredients
clean label, emulsification, foaming, plant proteins, /in Featured Articles, Ingredients, Protein, Sustainability /by panglobalFrom AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.
GNT introduces clean-label paprika emulsion for enhanced orange colouring applications
EXBERRY, food colouring, paprika, Vivid Orange, /in Food Colouring, Product news /by panglobalGNT has expanded its EXBERRY® portfolio with the introduction of a new water-dispersible paprika emulsion, marking the company’s first venture into this specific colouring format. The development addresses the growing technical challenges faced by food manufacturers seeking clean-label orange colour solutions.
PPM technologies launches automated coating system for confectionery applications
confectionery, Duravant, FlavorWright SmartSpray, modular, /in Coatings, Product news /by panglobalPPM Technologies has introduced the FlavorWright SmartSpray™, a continuous coating system specifically engineered for confectionery products including vitamins and gummies. The system, which integrates belt conveying, liquid application and tumbling technologies, offers automated control of coating operations through a unified interface.
New soy protein aims to solve taste challenges in plant-based products
Fi Europe, organoleptic, plant-based meat, soy protein, /in Ingredients, Product news, Protein /by panglobalA new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.
TNA Solutions unveils complete potato chip line at European open house
chips, novel snacks, production technology, TNA Innovation Centre, /in E-News, Industry News, Production /by panglobalTNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
Can crunchy crispy coatings carry a clean label?
batters, breadings, clean label, coating, crispy foods, /in Coatings, Featured Articles, Sustainability /by panglobalHow can manufacturers satisfy consumer cravings in clean label batters and breadings?
HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West
flavonoids, functional foods, HBTA, SupplySide West, vitamin B12, /in E-News, Events, Industry News, Ingredients /by panglobalHealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Swiss refinery Nutriswiss aims for climate-neutral operation by 2030
food production, Nutriswiss, Sustainability, /in E-News, Industry News, Sustainability /by panglobalNutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.