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Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
New network launches to combat antimicrobial resistance in UK agrifood systems
agrifoodtech, antimicrobial resistance, food safety, /in E-News, Food Safety /by panglobalThe fight against antimicrobial resistance (AMR) in the UK’s food production sector has gained a powerful ally. The newly launched AMR in Agrifood Systems Transdisciplinary (AMAST) Network aims to unite diverse stakeholders from farm to fork, tackling the complex challenge of AMR through innovative, collaborative approaches. This £650,000 UKRI-funded initiative promises to reshape our understanding […]
Alternative protein foods in Europe: Consumer attitudes and regional variations
alt protein, consumer survey, Europe, insects, trends, /in Consumer Trends, E-News /by panglobalA comprehensive EU-backed study reveals diverse attitudes towards alternative protein foods across European regions, highlighting challenges and opportunities for market growth.
21st century approach to food safety: A call for genomic surveillance
food safety, foodborne pathogen, genomic, Quadram Institute, surveillance, /in Editors' Picks, Featured Articles, Food Safety /by panglobalA new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
Scientists use hydrogen nanobubbles to boost tomato antioxidants
antioxidants, health, hydrogen, irrigation, Nutrition, tomato, /in E-News, Food Science, Sustainability /by panglobalA groundbreaking study reveals that hydrogen nanobubble irrigation can significantly enhance the antioxidant content of tomatoes, potentially revolutionising crop nutrition and agricultural practices. This technique not only fortifies the fruit with higher concentrations of health-boosting compounds but also provides a blueprint for leveraging hydrogen’s unique properties in agriculture.
From garden oddity to grocery staple: The scientific makeover of the groundcherry
CRISPR, fruit, genetics, groundcherry, Nutrition, /in Featured Articles, Genetic Engineering /by panglobalScientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
New global initiative to train food scientists and expand food composition database
food scientists, foodomics, Good Food Fellows, Periodic Table of Food Initiative, training, /in E-News, Sustainability /by panglobalThe American Heart Association and The Rockefeller Foundation are spearheading a pioneering research fellowship programme aimed at advancing our understanding of food composition and its impact on human and planetary health.
Genetic breakthrough unveils citrus flavonoid synthesis pathways
citrus, flavonoid, genetics, glycosylation, Nutrition, /in E-News, Nutrients /by panglobalNew research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.
Italian snack manufacturer boosts production capacity by 76% with integrated solutions
continuous frying system, potato crisps, Preziosi Food, snacks, TNA solutions, /in E-News, Production /by panglobalIn response to the accelerating snacks market in Italy and growing consumer preference for budget-friendly private-label goods, Preziosi Food, a prominent Italian manufacturer of potato crisps and snacks, has significantly expanded its production capacity. The company partnered with TNA solutions to implement a comprehensive upgrade of its manufacturing facilities within a stringent 12-month timeframe.
Pioneering project seeks food manufacturers to develop egg replacements
egg replacements, Innovation Fund Denmark, partners, PIER project, plant-based, /in E-News, Ingredients, Sustainability /by panglobalA groundbreaking initiative is calling for food manufacturers to participate in the development of innovative plant-based egg replacements. The Plant-based Ingredients for Egg Replacement (PIER) project, a collaboration between emulsifier specialist Palsgaard, its R&D sister company Nexus, and Aarhus University, is seeking partners to co-create solutions that could significantly reduce both recipe costs and carbon […]
Nutrient content analysis reveals stark differences between whole wheat and refined flour
nutrient analysis, NUTRITION 2024, refined flour, Vitamin E, whole wheat, /in E-News, Nutrients /by panglobalA groundbreaking study has shed new light on the nutritional disparities between whole wheat and refined flour products, offering valuable insights for food scientists and nutritionists. The research, presented at NUTRITION 2024 (held in Chicago from June 29 to July 2), the flagship annual meeting of the American Society for Nutrition, traces the journey of […]