Latest issue of Food Engineering & Ingredients
March 2024
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Reducing food waste enhances food security, but does little for the environment
, /in Featured Articles /by panglobalInterestingly, a new study by researchers at the University of Colorado Boulder, which shows that although reducing food waste is one way to help combat hunger around the world, it does not necessarily lead to better environmental outcomes.
How to reduce food loss and waste
, /in Featured Articles /by panglobalAround 33 to 40% of the world’s food is lost or wasted every year. These are the startling findings from research highlighted in a recent McKinsey & Co. report. [1] Food Engineering & Ingredients speaks to Christoph Tappeiner, CEO of VOG Products about food loss and a recent case study of an initiative by the […]
Success of vertical farms relies on advanced technology
, /in Featured Articles /by panglobalVertical farming is increasingly being regarded as one of the solutions for global food production to help ensure sustainability of food supply in the face of climate change. Being indoors, vertical farms are climate controlled and have a significantly smaller physical and carbon foot print. Antti Viitanen, Product Manager at Vaisala for Industrial Instruments, explains […]
Enhancing plant-based snacks with crunchy, protein-packed crispies
, /in Featured Articles /by panglobalProtein-rich snacks such as sports bars, muesli and granola are becoming increasingly popular, while the number of people eating fewer animal products is also growing. An adequate intake of protein is particularly important for this group, with protein-packed snacks an ideal dietary solution. Extruded crispies derived from wheat protein are perfect for plant-based snacks, as […]
Could alternative proteins be the answer to a more sustainable food ecosystem?
, /in Featured Articles /by panglobalIn a world grappling with a pressing need to preserve resources and mitigate global warming, the alternative protein market has emerged as a transformative force with the potential to substantially reduce emissions and create a more sustainable food ecosystem. Ali Al Suhail looks at the latest developments in this nascent industry.
Clean vs. dirty label food
, /in Featured Articles /by panglobalWhat is it and what does it mean for food manufacturers? By Pareen Shah
East meets West: ofi uses artificial intelligence to predict the regional cocoa flavors about to go global
, /in E-News /by panglobalolam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research[1] to identify the next big cocoa flavor trends.
The EuroPack Summit 2023 – the must-attend event for packaging heads in Europe!
, /in Events /by panglobalThis exclusive, invitation-only forum will take place on September 18-19 at the stunning Fairmont Le Montreux Palace in Montreux, Switzerland. Join us for an unparalleled opportunity to connect with leading packaging executives and innovative sponsors in a premium networking environment.
Univar Solutions and Kalsec® Inc. Strengthen Partnership in Europe with Expanded Agreement for a Wide Range of Food Ingredient Solutions
, /in E-News /by panglobalNew agreement will benefit customers in France, Belgium, and the Netherlands and builds on the companies’ existing relationship in Europe, Colombia, and Mexico
BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD ALLERGENS
, /in E-News /by panglobalDETECTION AND QUANTIFICATION OF FOOD ALLERGENS