Latest issue of Food Engineering & Ingredients
June 2025
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Scientists use hydrogen nanobubbles to boost tomato antioxidants
antioxidants, health, hydrogen, irrigation, Nutrition, tomato, /in E-News, Food Science, Sustainability /by panglobalA groundbreaking study reveals that hydrogen nanobubble irrigation can significantly enhance the antioxidant content of tomatoes, potentially revolutionising crop nutrition and agricultural practices. This technique not only fortifies the fruit with higher concentrations of health-boosting compounds but also provides a blueprint for leveraging hydrogen’s unique properties in agriculture.
From garden oddity to grocery staple: The scientific makeover of the groundcherry
CRISPR, fruit, genetics, groundcherry, Nutrition, /in Featured Articles, Genetic Engineering /by panglobalScientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
New global initiative to train food scientists and expand food composition database
food scientists, foodomics, Good Food Fellows, Periodic Table of Food Initiative, training, /in E-News, Sustainability /by panglobalThe American Heart Association and The Rockefeller Foundation are spearheading a pioneering research fellowship programme aimed at advancing our understanding of food composition and its impact on human and planetary health.
Genetic breakthrough unveils citrus flavonoid synthesis pathways
citrus, flavonoid, genetics, glycosylation, Nutrition, /in E-News, Nutrients /by panglobalNew research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.
Italian snack manufacturer boosts production capacity by 76% with integrated solutions
continuous frying system, potato crisps, Preziosi Food, snacks, TNA solutions, /in E-News, Production /by panglobalIn response to the accelerating snacks market in Italy and growing consumer preference for budget-friendly private-label goods, Preziosi Food, a prominent Italian manufacturer of potato crisps and snacks, has significantly expanded its production capacity. The company partnered with TNA solutions to implement a comprehensive upgrade of its manufacturing facilities within a stringent 12-month timeframe.
Pioneering project seeks food manufacturers to develop egg replacements
egg replacements, Innovation Fund Denmark, partners, PIER project, plant-based, /in E-News, Ingredients, Sustainability /by panglobalA groundbreaking initiative is calling for food manufacturers to participate in the development of innovative plant-based egg replacements. The Plant-based Ingredients for Egg Replacement (PIER) project, a collaboration between emulsifier specialist Palsgaard, its R&D sister company Nexus, and Aarhus University, is seeking partners to co-create solutions that could significantly reduce both recipe costs and carbon […]
Nutrient content analysis reveals stark differences between whole wheat and refined flour
nutrient analysis, NUTRITION 2024, refined flour, Vitamin E, whole wheat, /in E-News, Nutrients /by panglobalA groundbreaking study has shed new light on the nutritional disparities between whole wheat and refined flour products, offering valuable insights for food scientists and nutritionists. The research, presented at NUTRITION 2024 (held in Chicago from June 29 to July 2), the flagship annual meeting of the American Society for Nutrition, traces the journey of […]
Primerdesign launches rapid Norovirus detection kit for oysters
aquaculture, food safety, genesig Easy_oys Detection Kit, Norovirus, oysters, /in Food Safety, Product news /by panglobalPrimerdesign, a subsidiary of the Novacyt Group, has unveiled a new quantitative PCR (qPCR) assay for the swift and reliable detection of Norovirus in oysters. The genesig® Easy_oys Detection Kit targets both genogroup I and II Norovirus pathogens in oyster tissue, offering a user-friendly and cost-effective solution for on-site contamination screening.
Pioneering sustainability tool unveiled for brewing industry
beer, brewing, climate change, IFF, Sustainability Brewing Calculator, /in E-News, Sustainability /by panglobalA groundbreaking digital tool designed to simplify sustainable decision-making for brewers has been unveiled by IFF, a global leader in food and beverage, home and personal care, and health sectors. The Sustainability Brewing Calculator, an online resource, demonstrates how alterations to raw material inputs can result in significant reductions in water consumption, energy usage, CO2 […]
Genetic “Off Switch” for nitrogen fixation in legumes discovered
Fixation Under Nitrate, legumes, nitrogen fixation, off switch, /in E-News, Farming /by panglobalIn a groundbreaking study published today in Nature [1], international researchers have identified a genetic regulator that controls the nitrogen fixation process in legumes. This discovery could pave the way for more sustainable agricultural practices and reduced reliance on synthetic fertilisers.