Latest issue of Food Engineering & Ingredients
February 2025
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Dosamix introduces water metering technology for bakery applications
, /in Product news /by panglobalDosamix has launched a new line of water metering equipment targeted at bakeries worldwide, addressing industry demands for compact, reliable and affordable technology solutions. The company, formed by professionals with significant bakery technology experience, has developed water metering systems specifically engineered to function efficiently in limited production spaces.
Topos Mondial introduces digital cake doughnut depositor at iba 2025
, /in Product news /by panglobalTopos Mondial Corp. unveiled its new Digital Depositor at the iba trade fair in Düsseldorf, Germany, held from 18 to 22 May 2025. The equipment represents a significant advancement in cake doughnut production technology, with a digitally operated system that reduces mechanical complexity while improving operational control.
Lantech showcases automated case packing technology at iba 2025
, /in Product news /by panglobalPackaging machinery manufacturer demonstrated its C1000 case erector designed specifically for bakery and confectionery products, with capabilities of producing up to 30 precisely formed cases per minute regardless of environmental variables.
Access to Nutrition Initiative launches declaration to reshape nutrition economy by 2030
, /in Industry News /by panglobalA coalition of global nutrition organisations led by the Access to Nutrition Initiative (ATNi), the Global Alliance for Improved Nutrition (GAIN), and the Paris Peace Forum has presented a new roadmap aimed at restructuring the nutrition economy through multi-sectoral action. The Paris Declaration establishes measurable targets to address various forms of malnutrition whilst creating accountability […]
Melhoramentos increases investment in W-Cycle’s compostable packaging technology
, /in Industry News /by panglobalBrazilian forestry and pulp producer Melhoramentos has expanded its partnership with Israeli food packaging innovator W-Cycle, providing fresh capital to accelerate development of plastic-free, compostable food containers utilising cellulose-based materials.
Unilever divests The Vegetarian Butcher to Vivera as part of portfolio restructuring
, /in Industry News /by panglobalUnilever has entered into a binding agreement with Vivera to sell The Vegetarian Butcher, a strategic move that aligns with the company’s recently announced portfolio sharpening initiative. The divestiture comes after seven years of ownership during which the plant-based brand expanded into more than 55 markets globally while maintaining consistent double-digit growth.
Mondi expands sustainable packaging capabilities with Schumacher acquisition
, /in Industry News /by panglobalGlobal packaging leader increases production capacity by over 1 billion square metres through strategic Western Europe expansion, enhancing its solid board solutions for food and consumer goods sectors. The move strengthens Mondi’s integrated packaging offering for customers seeking to reduce waste and improve sustainability credentials across their supply chains.
Kerry unveils new Customer Engagement Center in Commerce, California
, /in Industry News /by panglobalGlobal taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.
Automation emerges as key solution to food manufacturing labour shortages
, /in Automation, Featured Articles /by panglobalAs the manufacturing sector faces critical workforce gaps projected to leave millions of positions unfilled by 2033, food producers are turning to advanced automation technologies to maintain production capacity and quality. TNA Solutions demonstrates how its integrated systems enable snack manufacturers to quadruple output whilst requiring fewer operators.
Overcoming taste and texture challenges in high-protein snacks
, /in Featured Articles /by panglobalJack Helm, Account Manager for Beverage, Bakery & Functional Snacks at ACI Group, explores the technical complexities of formulating high-protein snacks that maintain optimal sensory qualities. He examines how manufacturers can strategically select and integrate various protein formats to overcome the significant taste and texture challenges facing product developers.