Latest issue of Food Engineering & Ingredients
March 2024
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Wheat processor invests €18.5m in state-of-the-art silo infrastructure
Crespel & Deiters Group, energy efficiency, investment, storage, /in E-News, Sustainability /by panglobalIn a significant move to enhance its wheat processing capabilities, Crespel & Deiters Group has embarked on its largest infrastructure investment to date. The €18.5 million project aims to bolster storage capacity and operational flexibility at the company’s Ibbenbüren site in Germany.
EIT Food and Mars Petcare launch Open Innovation Challenge for sustainable pet food ingredients
competition, EIT Food, Open Innovation Challenge, pet food, /in E-News, Food Science, Startups, Sustainability /by panglobalIn a bid to enhance sustainability in the pet food industry, EIT Food has partnered with Mars Petcare to seek innovative solutions for transforming agricultural byproducts into nutritious pet food ingredients. The challenge aims to convert indigestible fibres into proteins and sugars, in an effort to advance the use of waste materials in pet nutrition.
Fungal fermentation: A novel approach to upcycling food waste
ferment, food waste, Neurospora intermedia, /in E-News, Ingredients, Nutrients, Sustainability /by panglobalA new study explores the potential of Neurospora intermedia to transform agricultural by-products into nutritious and palatable food, offering insights into sustainable food production and waste reduction.
Fi Europe Startup Challenge 2024: Fostering innovation in food ingredients
competition, Fi Europe, innovation, Startup, /in E-News, Startups /by panglobalThe annual competition seeks groundbreaking solutions from early-stage companies in the food and beverage sector, with applications open until 6 September.
Researchers develop instant version of trendy ‘Golden Milk’
bioavailability, curcumin, golden milk, tumeric, /in Consumer Trends, E-News, Food Science, Sustainability /by panglobalResearchers at the University of Georgia have developed an efficient method to create an instant, plant-based version of the popular ‘golden milk’ beverage, preserving the beneficial properties of curcumin while extending its shelf life.
Majority of US infant and toddler foods fail to meet WHO nutritional guidelines
infant food, nutritional guidelines, toddler food, United States, /in E-News, Editors' Picks, Food Safety /by panglobalNew research reveals significant nutritional shortcomings and widespread promotional non-compliance in commercial baby foods sold across major US grocery chains.
New ‘continuous manufacturing’ method demonstrates cost-effective production of cultivated meat
alt protein, cultivated meat, economics, research, /in Alt Protein, E-News, Production, Sustainability /by panglobalA recent study published in Nature Food presents empirical evidence for the economic feasibility of cultivated meat production using a continuous manufacturing process. The research, led by Professor Yaakov Nahmias of the Hebrew University of Jerusalem, addresses key challenges in scalability and cost-effectiveness that have previously hindered the widespread adoption of cellular agriculture.
Ingredion unveils revolutionary clean label gelling starch
alternative dairy, clean label, corn starch, Ingredion, /in Ingredients, Product news /by panglobalIngredion’s new NOVATION® Indulge 2940 offers food manufacturers a functional native corn starch with unique gelling and film-forming properties, suitable for dairy, alternative dairy, and coated products.
Innovia launches specialised film for ice cream flow wrap packaging
barrier, ice cream, Innovia, Propafilm, storage, temperature, /in Packaging, Product news /by panglobalIn a move set to revolutionise ice cream packaging, Innovia Films has announced the launch of a new white ultra-low density film specifically engineered for ice cream flow wrap applications. The film, designated VL40, promises to deliver enhanced performance for high-speed packaging operations whilst maintaining product quality.
Food tech innovator launches advanced optical sorter for IQF products
data analytics, food sorting, IQF products, Key Technology, optical sorter, /in Food sorting, Product news /by panglobalKey Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has announced the introduction of their COMPASS® optical sorter, designed specifically for the processing of individually quick frozen (IQF) products such as fruits, vegetables, seafood, poultry and meat.