Latest issue of Food Engineering & Ingredients
November 2025
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Food Ingredients Europe 2025: Loryma demonstrates wheat-based functional ingredients
, /in Product news /by panglobalLoryma will present wheat-derived proteins, starches, and extrudates at stand 71C34, focusing on applications in health-oriented baked goods, pasta, snacks, and plant-based products.
Food Ingredients Europe 2025: Magtein magnesium L-threonate receives European attention
, /in Product news /by panglobalThreoTech and AIDP will showcase Magtein, a patented form of magnesium L-threonate with EU novel food status, at stand 71P45. The ingredient targets the cognitive health, sleep, and stress management sectors.
Food Ingredients Europe 2025: RAPS presents microencapsulation and extraction technologies
, /in Product news /by panglobalSpice and ingredient specialist RAPS will exhibit ingredient solutions at booth 72G68, emphasising microencapsulation and CO₂ extraction capabilities alongside traditional seasoning expertise.
Food Ingredients Europe 2025: Prinova unveils functional beverage concepts targeting cognitive, gut and beauty health
, /in Product news /by panglobalPrinova will present three ready-to-drink beverage formulations at Fi Europe (2–4 December, Paris) designed to address consumer health priorities identified through market research. The “Inner Power” concept range demonstrates targeted functional ingredient applications in beverage development.
Authenticating the biobased Carbon content of food packaging
, /in Featured Articles, Sustainability /by panglobalJordan Turner, Marketing Coordinator, SGS Beta, examines how Carbon-14 testing provides food and beverage companies with accurate, third-party verification of biomass-derived content in packaging materials. As the bioplastics market grows rapidly – projected to reach US$44.77 billion by 2030 – manufacturers need reliable methods to authenticate sustainability claims and meet consumer expectations for eco-friendly packaging […]
Hosokawa Alpine launches ADM classifier mill for fine powder production
, /in Product news /by panglobalHosokawa Alpine AG has introduced the Alpine Dual Mill (ADM), a new classifier mill that combines features from the company’s existing ACM and ZPS mill series to offer enhanced flexibility for processing applications in the chemical and food industries.
The cost of inaction: The commercial impact of climate change and strategies for taking a stand
, /in Featured Articles, Sustainability /by panglobalClimate-driven disruptions are inflating food costs and destabilising supply chains, writes Kati Hermann, Sustainability Manager at SVZ. With crop yields projected to decline 8.3% by 2050, the financial and reputational risks of inaction are mounting. Hermann focuses on the commercial case for sustainability and the very real costof failing to act swiftly. She looks at […]
Future proofing dairy: how regenerative agriculture builds more resilient supply chains
, /in Featured Articles, Sustainability /by panglobalRegenerative agriculture is gaining increasing recognition across the dairy industry as brands look to restore ecosystems, secure supply chains and meet rising consumer expectations, such as more environmentally responsible sourcing. But without a universal definition, the risk of greenwashing threatens to undermine progress and trust. Kyle Brookmeyer, Head of Sustainability at FrieslandCampina Ingredients, explores how […]
Kerry introduces Smart Taste platform to address ingredient volatility and regulatory pressures
, /in Product news /by panglobalKerry has launched Smart Taste™, a proprietary platform of taste solutions designed to help food and beverage manufacturers navigate ingredient cost volatility, regulatory requirements and supply chain constraints whilst maintaining product taste profiles.
Arla Foods Ingredients unveils protein bar concept addressing texture stability challenges
, /in Product news /by panglobalArla Foods Ingredients has introduced Easy Bite, a protein bar concept designed to demonstrate improved nutritional profiles whilst maintaining sensory attributes over extended shelf life.