Latest issue of Food Engineering & Ingredients
June 2025
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Focus on the AstellBio Liquid Waste Autoclave 200
, /in Product news /by panglobalThe AstellBio Liquid Waste Autoclave 200 offers a fully automated, chemical-free solution for sterilizing biologically contaminated liquid waste—enhancing safety, reducing manual handling, and streamlining operations. With the ability to process up to 200 litres per hour, it’s ideal for high-throughput lab environments working with pathogens (CL/BSL1–CL/BSL3), GMOs, or any biologically contaminated liquid waste.
ANUGA Oct 04 – 08 Cologne, Germany
, /in Events /by panglobalOct 04 – 08 Cologne, Germany www.anuga.com
Fi Europe Dec 02 – 04 Paris
, /in Events /by panglobalDec 02 – 04 Paris, France www.figlobal.com
Fi Sept 17 – 19 Bangkok, Thailand
, /in Events /by panglobalSept 17 – 19 Bangkok, Thailand www.figlobal.com
eats Oct 28 – 30 Chicago, USA
, /in Events /by panglobalOct 28 – 30 Chicago, USA www.theeatsshow.us.messefrankfurt.com
TopGum introduces synbiotic gummies with novel prebiotic matrix
, /in Product news /by panglobalTopGum Industries has unveiled its latest functional gummy innovation called Gummiotics™, which combines probiotics and postbiotics in a prebiotic fibre-based matrix. The sugar-free formulation represents a technical advancement in delivering multiple biotic components in a shelf-stable gummy format without refrigeration requirements.
drinktec Sept 15 – 19 Munich, Germany
, /in Events /by panglobalSept 15 – 19 Munich, Germany www.drinktec.com
Supply Side West Oct 27 – 30
, /in Events /by panglobalOct 27 – 30 Las Vegas, USA www.supplysideshow.com
ift FIRST event July 14 – 17 2024
, /in Events /by panglobalJuly 14 – 17 2024 Chicago, USA www.iftevent.org
Kerry’s advanced taste solutions help combat global ingredient supply crisis
, /in Featured Articles /by panglobalAs volatile commodity prices and supply chain disruptions reshape the global food industry, Kerry Group’s scientifically engineered taste solutions offer manufacturers unprecedented resilience. Leigh Anne Vaughan, VP of Marketing and Strategy for Kerry’s Taste division, outlines how the company’s research-driven approach enables significant ingredient reductions whilst maintaining authentic flavour profiles and supporting sustainability targets across […]