Latest issue of Food Engineering & Ingredients
June / July 2026
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DolCas Biotech’s tiny sachet packs a big collagen punch
, /in Product news /by panglobalDolCas Biotech has introduced a new single-serve sachet format for Morikol®, its marine-derived collagen tripeptide ingredient, offering food and beverage formulators a convenient, low-dose delivery option with clinically demonstrated bioactivity.
GoodMills Innovation puts the white back into wholemeal spelt
, /in Product news /by panglobalGoodMills Innovation has launched SNOW® SPELT Wholegrain Microgranulate, a concentrated spelt ingredient designed to help artisan bakers produce wholemeal products that are lighter in colour, finer in texture and milder in flavour than those made with conventional wholemeal flour, without compromising nutritional content.
LTS Global Solutions reports surge in demand for ingredient logistics as UK food habits shift
, /in E-News /by panglobalA significant increase in enquiries from food ingredient suppliers and manufacturers has been recorded by Coleshill-based LTS Global Solutions, reflecting a measurable shift in UK consumer behaviour towards cooking from scratch and minimally processed foods.
FrieslandCampina announces major investment programme to accelerate growth in high-value whey proteins
, /in E-News /by panglobalFrieslandCampina has announced an investment programme of more than 90 million euro to strengthen its global position in high-value whey proteins and further optimise its ingredients production network in the Netherlands. These investments include upgrades at the production sites in Bedum, Veghel, and Workum.
Arla Foods expands Australian footprint with Brancourts cottage cheese acquisition
, /in E-News /by panglobalArla Foods has announced the acquisition of Brancourts, an Australian dairy producer founded in 1895 and based in Hexham, New South Wales. The transaction will be carried out through Arla Foods Mayer Australia (AFMA), the joint venture established in 2015 between Arla and Australian family-owned importer Mayers Fine Food, in which Arla holds a majority […]
Danone marks evian bicentenary with resource protection pledges and site investment
, /in E-News /by panglobalDanone has used the 200th anniversary of its evian® brand to announce a series of commitments spanning water resource stewardship, bottling infrastructure, and product innovation.
Barilla opens 2026 global startup programme to co-develop food and process innovations
, /in E-News /by panglobalBarilla Group has launched applications for the eighth edition of Good Food Makers, its open innovation programme connecting the pasta and food manufacturer with startups and technology companies for structured industrial co-development. The 2026 call closes on 10 July.
Ferrero unveils Wonka product range with Netflix partnership
, /in E-News /by panglobalFerrero Group has announced a new family of confectionery and food products under the Wonka brand, alongside an exclusive global partnership with Netflix, marking a significant expansion of the iconic brand into multiple food categories.
GNT opens dedicated Shanghai office to support EXBERRY colours in China
, /in E-News /by panglobalGNT has established its first dedicated sales and application office in China, located in Shanghai, as the Dutch colour specialist moves to meet growing demand for plant-based food and beverage colours in the market.
Nutriswiss, Coop and HALBA launch fair-trade organic coconut oil supply chain in Côte d’Ivoire
, /in E-News /by panglobalA Swiss consortium comprising Nutriswiss, Coop, HALBA, Pro Fair Trade AG (PFT), the Research Institute of Organic Agriculture (FiBL) and agroforestry consultancy Ecotop has announced the first commercial shipments of dual-certified organic coconut oil from a smallholder agroforestry project in Côte d’Ivoire. The initiative, which began in 2021, has now achieved Fairtrade, EU Organic and […]