Vaisala launches pioneering optical inline process refractometer series for industrial liquid measurements

Vaisala, a global leader in weather, environmental, and industrial measurements continues to strengthen its spearheading industrial product ecosystem by unveiling a next-generation process refractometer platform Polaris. The products are designed to optimise industrial manufacturing processes, product quality, enhance productivity, and save resources, energy, and time in various industries and hundreds of industrial applications.

Synergy Flavours creates cuisine flavour pairings for low- and non-alcohol drinks

Synergy Flavours has crafted flavour pairings for premium soft drinks and alcohol-free beverages that complement some of the UK’s favourite global cuisines, including Indian, Italian, Greek, British, Chinese, and Thai, to optimise dining experiences. The cuisine-paired profiles follow Synergy’s launch of botanical extracts in January 2022, targeted at the low- and no-alcohol category.

New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0

The new Alfa Laval ThinkTop V20, the next generation of hygienic valve indication units, is driving digital transformation within the process industries. Moving valve position monitoring into the Industry 4.0 era delivers competitive advantage.

Thermo Scientific unveils new trace elemental analyzer

Thermo Fisher Scientific has introduced the Thermo Scientific iCAP RQplus ICP-MS Analyzer, a new trace elemental analyzer that simplifies everyday analyses in environmental, food, pharmaceutical and industrial testing laboratories.

Antec Scientific introduces new ALEXYS Carbohydrate Analyzer

For many years Antec Scientific has been the leader in electrochemical detection for high-performance liquid chromatography (HPLC).

New fast-setting gelatin a breakthrough in fortified gummy production

GELITA, the leading manufacturer of collagen peptides and tailored gelatins, has launched a fast-setting gelatin that enables a breakthrough in fortified gummy production. Branded CONFIXX, the new gelatin allows for the starch-free production of gummies with a sensorial profile that has previously only been attainable with a starchbased manufacturing process.

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

IFT Board President Dr Chris Downs assumes new role as Director of Australia’s Food and Beverage Accelerator Trailblazer programme

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that IFT Board President, Dr Chris Downs, has assumed a new role as Director of the Food and Beverage Accelerator (FaBA) Trailblazer programme funded by the Australian Government Department […]

Bridge Cheese continues expansion plans despite hurdles

A Shropshire, UK, business supplying cheese and dairy products to food manufacturers and the food service sector has had another great year, as the doubling of capacity at its Telford production facility brought with it new opportunities for business development and a record-breaking 12 months for turnover.

NotCo expands product portfolio with carton packaging solutions from SIG

NotCo, a global foodtech company and key player in the plant-based food sector, has partnered with SIG and is launching NotCreme and NotMilk High Protein products in SIG carton packs. The partnership with SIG strengthens the company’s expertise and flexibility in the plant-based food sector.