Latest issue of Food Engineering & Ingredients
March 2024
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Nutri-tech start-up Novella leverages advanced technology to grow botanical ingredients in the lab
, /in E-News /by panglobalNutri-tech start-up Novella is opening a new chapter in climate-resilient environments through nutrient cultivation. The company leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This novel platform will help boost global accessibility to high-value nutraceuticals.
BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres
, /in E-News /by panglobalBENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a €90 million investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35%.
Melodea enters US with plastic-free packaging solution
, /in E-News /by panglobalGreen-tech start-up Melodea, producer of sustainable barrier coatings for packaging, plans to expand its eco-friendly solution to the U.S. market. The move is set to support increased production capacity of its novel, plastic-free, plant-based barrier coatings to serve the burgeoning U.S. and South American markets.
SIG begins installation of massive solar system at Linnich plant
, /in E-News /by panglobalSIG has begun building a large solar installation at its production site in Linnich, Germany, that will see the company further extend its lead in the beverage carton industry in the use of renewable energy. The 10.25MWp system, made up of 22,300 photovoltaic solar panels, will be the largest photo-voltaic system at an SIG plant […]
Fi Europe honours innovative companies and startups at awards ceremony
, /in Featured Articles /by panglobalRecipients of the Fi Europe Innovation Awards and the Startup Innovation Challenge were honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December. The winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients industry.
More than 1000 exhibitors showcase products at world’s biggest food fair
, /in Featured Articles /by panglobalThe Food Ingredients Europe 2022 (Fi Europe) event, the world’s largest fair of buyers and suppliers of food and beverages ingredients was held in Paris, France from 6-8 December.
Scientists develop novel technique to grow meat in the lab using magnetic field
, /in Featured Articles /by panglobalNew method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat
Researchers develop a fully edible temperature sensor to show if frozen food has previously thawed
, /in Featured Articles /by panglobalWhen you’re standing in the frozen food aisle, it’s nearly impossible to know whether that steak has thawed and been refrozen — a process with potentially harmful consequences. So, researchers reporting in ACS Sensors have designed a food-grade device from edible materials, including table salt, red cabbage and beeswax, that lets you know. The proof-of-concept […]
East Asian flavours set to take centre stage
, /in Featured Articles /by panglobalSynergy Flavors predicts that East Asian flavours will take centre stage for sports nutrition products in 2022 and beyond, as outlined in its recent Flavors of the Future report.
Supplementing fish feed with red macroalgae can reduce need for antibiotics
, /in Featured Articles /by panglobalFish farms use antibiotics to grow healthy fish. However, this has dangerous consequences. Firstly, eating such fish as food can be dangerous for humans. Secondly, the constant use of antibiotics leads to the emergence of bacterial resistance and requires the constant use of new drugs.