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March 2024
Food Engineering & Ingredients is the leading food industry magazine for Europe
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
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Loryma’s Lory Starch Opal provides better bonding for bakery decorations
, /in Product news /by panglobalIngredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes, but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto […]
Key Technology introduces new air cleaner for wet and dry products
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Omya adds range of natural fibre powders to its portfolio
, /in Product news /by panglobalWith a focus on holistic solutions with added value, Omya presents dietary fibres that not only enhance the nutritional profile of a wide range of applications but also positively impact processing procedures for efficient manufacturing. The new range consists of apple fibre, oat fibre and cocoa fibre – all-natural, clean label ingredients without chemical treatment […]
SternLife expands its nutricosmetics range for improved sleep and wellbeing
, /in Product news /by panglobalSternLife, one of Germany’s leading suppliers of private label solutions for functional foods, is expanding its nutricosmetics portfolio with two concepts for the mental health megatrend: “Mood” and “Sleep” are water-soluble drink powders in Spicy Vanilla Chai and Cherry flavours. Thanks to this dosage form, the active ingredient complexes are better absorbed by the body. […]
Loryma introduces new concepts for plant-based salami substitutes
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Plant-based proteins: The entire value chain now under one roof at GoodMills Innovation
, /in E-News /by panglobalThe sales, marketing and application technology activities for the legume flours of Müller’s Mühle Business Solution has become part of the GoodMills Innovation portfolio as of 1st October. The range of legume flours complements the extensive, predominantly cereal-based offerings of GoodMills Innovation. The legume flours will increase the growth and development potential of plant-based alternatives, […]
Glatt and IE Group to plan the world’s first integrated precision and mycelium fermentation protein plant
, /in E-News /by panglobalPlanetary SA has started the engineering phase of its first industrial scale bio- and food tech production hub in Switzerland. The overall engineering work is led by Dr. Joachim Schulze, CTO planetary. Planetary’s strategically located production facility is designed to be a first of its kind multi-product microbial fermentation facility, able to produce precision fermented […]
Nutri-tech start-up Novella leverages advanced technology to grow botanical ingredients in the lab
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BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres
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Melodea enters US with plastic-free packaging solution
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