MHP completes acquisition of Spanish poultry and pork producer Grupo UVESA

Ukrainian agri-food company MHP has successfully closed its acquisition of over 92% of Grupo UVESA’s share capital, marking a significant expansion into the Spanish market. The transaction, valued at €225 per share with potential contingent consideration of up to €21.43 per share, was completed following regulatory approvals from multiple jurisdictions.

OmniActive achieves NSF-GMP certification for both Indian manufacturing facilities

OmniActive Health Technologies has secured Good Manufacturing Practices (GMP) compliance certification from NSF International for its manufacturing facilities in Pune and Hosur, India. The certification represents a significant quality milestone for the global botanical ingredients supplier.

Italian Space Agency develops CRISPR-modified rice for space cultivation

A collaborative four-year project led by the Italian Space Agency is developing genetically modified rice varieties specifically designed for cultivation in space environments and extreme terrestrial conditions.

Arla Foods commits €59.4m to expand Danish cream cheese production capacity

Arla Foods has announced a substantial investment of €59.4m to increase cream cheese production capacity at its Holstebro Dairy facility in Denmark, responding to accelerating global demand in the category.

BENEO partners with Rikolto and CarbonFarm for sustainable rice project in Vietnam

Functional ingredients manufacturer BENEO has entered into a three-year partnership with international NGO Rikolto and climate technology firm CarbonFarm to promote sustainable rice production in Vietnam’s Mekong Delta. The €800,000 initiative, funded by the Government of Flanders as part of the Flanders International Climate Action Programme, aims to train over 1,000 Vietnamese rice farmers in […]

PhytoGaia highlights tocotrienol potential for cognitive health applications

Two recent scoping reviews have reinforced the scientific evidence supporting tocotrienols as neuro­protective agents, positioning the palm-derived vitamin E compounds as promising ingredients for brain health formulations.

Ferrero to acquire WK Kellogg Co in $3.1 billion deal

The Ferrero Group will acquire WK Kellogg Co for $23.00 per share in cash, representing a total enterprise value of $3.1 billion. The transaction will bring WK Kellogg Co’s breakfast cereal portfolio under Ferrero’s ownership, including manufacturing, marketing and distribution operations across the United States, Canada and the Caribbean.

Mars commits $5 million to genomic research programme targeting peanut crop losses

Mars, Incorporated has announced a five-year, $5 million investment in advanced agricultural science aimed at developing more resilient peanut varieties through its new Protect the Peanut Plan. The initiative addresses significant crop losses that prevent up to 30% of peanuts from reaching market, representing hundreds of millions of dollars in losses to farmers globally.

Tate & Lyle partners with MassChallenge to accelerate food innovation in UK and Switzerland

Global ingredient solutions provider Tate & Lyle has announced a strategic partnership with MassChallenge UK and MassChallenge Switzerland to support early-stage food and beverage entrepreneurs through the accelerator’s established innovation programmes.

Zeaxanthin boosts immune cell function to enhance cancer immunotherapy

Research reveals that zeaxanthin, a carotenoid found in corn, leafy greens, and egg yolks, significantly enhances CD8+ T cell cytotoxicity against tumours. The compound promotes T cell receptor stimulation and improves responses to immune checkpoint inhibitors, suggesting new dietary approaches to cancer treatment.