Latest issue of Food Engineering & Ingredients
November 2025
Prins Hendrikstraat 1
5611HH Eindhoven
The Netherlands
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
Greenvit launches Aronvit aronia extract in US market with metabolic health data performance
, /in Product news /by panglobalPolish botanical nutraceuticals company Greenvit has introduced Aronvit, a standardised extract of aronia berries (Aronia melanocarpa), to the US market. The launch is supported by results from a pilot randomised human trial demonstrating the ingredient’s effects on metabolic health markers.
Synergy Flavours launches molecular-level taste modulation for greens powders
, /in Product news /by panglobalSynergy Flavours has introduced a series of flavour-paired concepts designed to address taste challenges in greens ready-to-mix (RTM) powders through molecular-level flavour complementation. The new product line, part of the company’s Paired to Perfection portfolio, employs sensory and analytical techniques to identify key aroma compounds in unflavoured greens powder formulations.
Kensing secures exclusive EFSA authorisation for sunflower-derived phytosterols
, /in Product news /by panglobalKensing LLC has obtained exclusive European Food Safety Authority (EFSA) authorisation for Sunvasterol™, a naturally derived phytosterol ingredient sourced from sunflower seeds. The approval, granted through EFSA’s Novel Food application process, provides the company with commercial exclusivity in Europe for this specific sunflower-based plant sterol product.
EIT Food Accelerator Network awards €600,000 to 18 agrifoodtech startups
, /in E-News /by panglobalThe EIT Food Accelerator Network has announced €600,000 in tech validation funding for 18 startups developing innovations across the agrifood sector. The funding was revealed at the Next Bite event in Brussels on 15-16 October 2025.
Crespel & Deiters Group appoints Frank Kreß as chief financial officer
, /in E-News /by panglobalCrespel & Deiters Group has appointed Frank Kreß as its new chief financial officer, effective 15 October 2025. He succeeds Dr Inge Hohrath, who is leaving the company after three years at her own request.
Puratos Taste Tomorrow research identifies texture contrasts, experiential chocolate and protein- enriched bakery as key 2026 trends
, /in E-News /by panglobalGlobal ingredient supplier Puratos has released findings from its Taste Tomorrow consumer insights programme, revealing three major trends expected to shape the bakery, patisserie and chocolate sectors in 2026. The research synthesised data from over 23,000 consumers across 56 countries alongside semantic AI analysis of social media conversations and search engine queries.
ofi reports progress on 2030 coffee sustainability targets with focus on climate action and farmer livelihoods
, /in E-News /by panglobalofi has published its Coffee LENS 2024 Impact Report, detailing progress towards 2030 sustainability targets across its global coffee operations. The report documents advances in climate action, farmer support programmes, and supply chain traceability during a year marked by significant market volatility and climate challenges.
Givaudan invests CHF 187 million in new Ohio production facility
, /in E-News /by panglobalGivaudan has broken ground on a state-of-the-art liquids production facility in Reading, Ohio, marking the company’s largest US investment in recent years. The CHF 187 million (about US$232 million) project underscores the Swiss flavour and fragrance manufacturer’s commitment to expanding its operational capacity in North America.
dsm-firmenich uncovers novel bacterial defence mechanisms to combat phage contamination in dairy fermentation
, /in E-News /by panglobaldsm-firmenich has announced a significant development in dairy culture technology following collaborative research with APC Microbiome Ireland and INRAE that reveals how bacteria defend themselves against bacteriophages during fermentation processes.
SPX Flow launches portable pilot system for whey protein microparticulation
, /in E-News /by panglobalSPX Flow has introduced a mobile Combi Microparticulation (MP) pilot line at its Silkeborg, Denmark Innovation Centre, enabling dairy producers to develop functional whey protein ingredients either on-site or through rental agreements.