Latest issue of Food Engineering & Ingredients
February 2025
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Loryma showcases functional wheat ingredients for nutritional optimisation at iba 2025
, /in E-News, Events, Industry News, Ingredients /by panglobalWheat protein specialist demonstrated innovative solutions for health-conscious vegan snacks and baked goods, highlighting market-responsive product development with enhanced nutritional profiles and efficient processing capabilities.
Kalsec appoints new vice presidents to lead EMEA and Asia Pacific regions
, /in E-News, Industry News /by panglobalThe Michigan-based natural ingredients supplier has expanded its leadership team with two industry veterans to strengthen its global presence and drive regional growth in key markets across Europe, the Middle East, Africa and Asia Pacific.
IFF opens new citrus innovation centre in Florida’s polytechnic hub
, /in E-News, Industry News /by panglobalA new 30,000 square foot facility dedicated to citrus research and product development has been unveiled by IFF in partnership with Florida Polytechnic University. The Citrus Innovation Center in Lakeland combines botanical research capabilities with processing, analytics and product creation capabilities for both scent and taste applications.
Arla Foods Ingredients unveils protein soda concept featuring pure BLG
, /in E-News, Events /by panglobalFunctional beverage innovation responds to consumer shift away from traditional carbonated drinks, offering 10g of protein per serving with zero sugar. The protein soda concept will be showcased at Vitafoods Europe alongside three additional nutritional concepts designed to meet evolving consumer preferences for healthier options.
Gelita’s VERISOL collagen peptides demonstrate enhanced skin hydration benefits
, /in E-News, Product news, Supplements /by panglobalNew clinical trial confirms bovine-derived VERISOL improves skin hydration alongside previously established benefits for wrinkle reduction and elasticity, expanding its application in beauty-from-within supplements.
Galactic appoints new CEO to advance fermentation-based food preservation
, /in E-News, Industry News /by panglobalBelgian lactic acid specialist Galactic has appointed Laurent Guérindon as its new Chief Executive Officer, marking a strategic leadership transition focused on expanding the company’s natural antimicrobial solutions portfolio and reinforcing its position in sustainable food preservation technology.
Carbery and Synergy partner with EIT Food to advance sustainable nutrition innovation
, /in Dairy, E-News, Sustainability /by panglobalCarbery Group and its flavour division, Synergy Flavours, have announced a strategic partnership with EIT Food to accelerate innovation in sustainable nutrition. The collaboration, revealed on 16 April 2025, will focus on developing practical solutions across key areas including dairy innovation, protein diversification, biotechnology, and healthy ageing initiatives.
Climate resilience: Food industry experts respond to supply chain vulnerability warnings
, /in Featured Articles, Sustainability /by panglobalIn early April, a group of anonymous food industry executives published a whistleblower memo warning of critical vulnerabilities in the UK’s food system. EIT Food’s experts offer practical solutions to the challenges ahead.
Topos Mondial to unveil digital cake doughnut depositor at iba 2025
, /in Automation, Bakery, Product news /by panglobalThe bakery equipment specialist introduces its latest innovation featuring digital operation and simplified mechanics to enhance production efficiency and precision in doughnut manufacturing.
Universum to showcase advanced dough processing machines at iba 2025
, /in Bakery, Product news /by panglobalUniversum’s range of pretzel rope and crescent rolling machines will be presented at the world’s leading baking industry trade fair this May in Düsseldorf, featuring solutions for craft bakeries and industrial production facilities with working widths of 60-80cm and capacity for dough weights between 30-400g.