Latest issue of Food Engineering & Ingredients
June 2025
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Mild processing – HPP and PEF ready for the world
, /in Featured Articles /by 3wmediaSailing into uncharted waters
, /in Featured Articles /by 3wmediaInnovations in food safety monitoring
, /in Featured Articles /by 3wmediaBacteriocins: naturally occurring food preservatives
, /in Featured Articles /by 3wmediaGoing digital – the impact of new printing technology on food packaging
, /in Featured Articles /by 3wmediaPalatinose in specialised nutrition.
, /in Featured Articles /by 3wmediaMake your drinks come true!
, /in Featured Articles /by 3wmediaProtect your active substances
, /in Featured Articles /by 3wmediaIncrease your powder solubililty
, /in Featured Articles /by 3wmediaFunctions for your particle casing
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