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Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in a portable device with an advanced sensor array that can identify liquors and determine if they’d been altered, offering a strategy for liquor […]
Major food and drink companies have been making strong steps toward reducing their CO2 emissions according to a new report from the Food and Drink Federation, which showed that CO2 emissions from manufacturing was down 51% in 2016 compared to a 1990 baseline.
Perchlorates are salts of perchloric acid HClO4. Perchlorate occurrences in the environment are mainly of anthropogenic origin, i.e. they are caused by humans, although perchlorate can also occur naturally in mineral storage sites in several countries. Perchlorate has never been approved as a pesticidal or biocidal active substance in the European Union. According to the […]
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.
Carbohydrates get a lot of bad press and blame for the obesity epidemic, but a new study suggests that this negative attention may not be deserved for pasta.
DuPont Nutrition & Health and Inbiose NV celebrate regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market. Human milk oligosaccharides, complex carbohydrates found in breast milk, are an important breakthrough innovation in infant formula, developing a product with more of the health benefits associated with human milk.
EFSA has published a new release of its Comprehensive European Food Consumption Database, which for the first time includes data collected under EFSAs EU Menu project. The updated database consists of the most recent data collected in Member States covering more population groups and new food categories, such as energy drinks.
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes. Glycoalkaloids, of which solanine is an important derivative, are natural ingredients of the potato, but the ingestion of higher amounts of glycoalkaloids can lead to poisoning in humans. […]
Heres another reason to eat a Mediterranean-type diet: Its good for your gut.
Indulgence has long been known as a key driver for chocolate NPD, but nowadays consumers are looking for a healthier chocolate experience. According to Innova Market Insights, 11 percent of global chocolate products have an indulgent and premium positioning in 2017 and globally, 23 percent of all chocolate launches tracked in 2017 carry a texture […]
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