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Glyphosate is the most widely used pesticide in modern agriculture. The practice of applying glyphosate just before harvest (to dry out crops evenly and quickly) is increasingly common for grains, leading to a higher risk of glyphosate residues in foods. Kelloggs commitment is a step to protect consumers from eating foods with this pesticide still […]
People love plants. With their naturally functional halo, consumers of all ages want to eat more of them and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is a trend thats growing for the long term.
Bosch plans to sell its packaging machinery business, based in Waiblingen, to a newly incorporated entity managed by CVC Capital Partners (CVC). The company and its Pharma and Food units will remain intact. Based in Luxemburg, CVC is a leading private equity and investment advisory firm with 24 offices in Europe, Asia, and the United […]
Clean and clear labeling concerns are now well established in the food and beverage industry. The term clear labeling has now fully entered industry parlance, being used in several company marketing campaigns, with new commitments on a clean or clear platform regularly. Its increasingly mainstream status is illustrated in the fact that nearly 28% of […]
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.
Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
A plant-based whole food diet reduced gingivitis in a recent randomized trial.
Diversity beats monotony: a colourful patchwork of small, differently used plots can bring advantages to agriculture and nature. This is the result of a new study by the University of Würzburg.
March 2024
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