Latest issue of Food Engineering & Ingredients
March 2024
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EIT Food Accelerator Network announces 2024 startup cohort
agrifoodtech, EIT Food Accelerator Network, NOOVI, Nukoko, Pacifico, startups, /in E-News /by panglobalThe EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.
SPX FLOW wins Sustainable Product Award for innovative aseptic rapid recovery system
Aseptic Rapid Recovery System, pigging technology, SEAL Business Sustainability Awards, SPX FLOW, /in Product news /by panglobalSPX FLOW, a global leader in process solutions, has been awarded the “Sustainable Product Award” at the 2024 SEAL Business Sustainability Awards for its groundbreaking Aseptic Rapid Recovery System (ARRS).
Ion analysis gets a versatile and user-friendly upgrade
Dionex Inuvion, food contaminants, Ion Chromatography, Thermo Fisher Scientific, /in Product news /by panglobalThermo Fisher Scientific has unveiled a new ion chromatography system aimed at simplifying ion analysis across a variety of samples and applications.
Budenheim launches new high-purity mineral phosphate facility for nutrition applications
Budenheim, infant formula, mineral phosphate, PureMin, /in Product news /by panglobalBudenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.
FrieslandCampina Ingredients unveils novel microencapsulated DHA powders
Biotis DHA FlexP 15, Biotis DHA FlexP 20, FrieslandCampina, microencapsulated docosahexaenoic acid, /in Product news /by panglobalFrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.
Sports nutrition beverages and the Olympic effect
beverages, everyday athlete, market evolution, Olympics 2024, sports nutrition, /in Featured Articles /by panglobalFredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.
Is this the answer to excessive alcohol consumption?
alcohol intoxication, ETH Zurich, gel, Raffaele Mezzenga, /in E-News /by panglobalResearchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.
Survey reveals consumers view conventional meat as superior to lab-grown alternatives
consumer survey, cultivated meat, Joseph Balagtas, lab-grown meat, Purdue University, /in E-News /by panglobalA new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.
INTERPACK PROCESSING & PACKAGING
, /in Events /by panglobalMay 7 – 13 | 2026
Fi Europe
, /in Events /by panglobalThe leading global event for food ingredients Dec 03 – 05 | 2024