Latest issue of Food Engineering & Ingredients
March 2024
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Vitafoods Europe
, /in Events /by panglobalMay 14 – 16 | 2024 Geneva, Switzerland
SEAFOOD EXPO
, /in Events /by panglobalApr 23 – 25 | 2024 Barcelona, Spain
ANUGA FOOD TEC
, /in Events /by panglobalMarch 19 – 22 | 2024 Cologne, Germany www.anugafoodtec.com
FORUM LABOLYON
, /in Advertenties /by panglobalINNOVATION AGILE RESEARCH ANALYSE CONTROL PROCESS 27 28 MARCH 2024 LYON CITÉ CENTRE DE CONGRÈS
How the Russian invasion of Ukraine has impacted the global wheat market
, /in E-News /by panglobalRussia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide. A new paper [1] published in World Development, January 2024, from the […]
Could hybrid beef-in-rice be the next big alt protein?
, /in E-News /by panglobalIn an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!
Wheat genome sequencing consortium to mine wheat diversity for food security
, /in E-News /by panglobalThe International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
StePacPPC’s new sustainable packaging boosts exotic mushroom longevity
, /in Product news /by panglobalThe fresh produce packaging company StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfils consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this […]
Coperion introduces MEGAtex cooling die for manufacturing plant-based meat substitutes
, /in Product news /by panglobalCoperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh.
Forsea unveils world’s first cell-cultured eel
, /in Product news /by panglobalCell-cultured seafood start-up Forsea Foods has set sail on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavour as real eel.