The Global Beta-carotene market is majorly propelled by rising awareness towards the consumption of beta-carotene and inclination of industries towards natural beta-carotene across the globe according to research report Global Beta-carotene Market Outlook 2024. Regionally, the beta-carotene market is segmented into North America, Europe, Asia-Pacific and Rest of World (ROW). Among these, North America is anticipated to witness a significant growth and occupy the largest share of beta-carotene market by 2024. On account of increasing demand for beta-carotene from the food and beverage industry, the global beta-carotene market is estimated to reach USD 583 million (492 milliion) by the end of 2024 witnessing a compound annual growth rate of 3.1% over the forecast period. Geographically, North America dominates the beta-carotene market followed by Europe. Increasing awareness associated with the consumption of beta-carotene is driving the North America market. The essential role of beta-carotene and others as the main dietary source of vitamin A coupled with higher edge of natural beta-carotene over synthetic beta-carotene in terms of lip-solubility and antioxidant activity is propelling the growth of beta-carotene market all across the globe. In human body, beta-carotene gets transformed to vitamin A nutrients which empower the immune system. Food and Beverage industries are now more inclined towards the use of natural beta-carotene in comparison to synthetic beta-carotene. This outsized shift of industry from synthetic to natural beta-carotene will intensify the market growth in upcoming 5-6 years.
Research Nesterhttp://tinyurl.com/yc4pyvoe
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It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have now discovered that a fibre-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.
Canola and other edible oils are easily affected by light irradiation or heat treatment. Since such processes deteriorate the oil quality such as flavour or taste, understanding this process, called oxidation, is imperative to identify effective measures to control the oil quality such as the best way to package or store oil.
Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in a portable device with an advanced sensor array that can identify liquors and determine if they’d been altered, offering a strategy for liquor quality assurance.
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Major food and drink companies have been making strong steps toward reducing their CO2 emissions according to a new report from the Food and Drink Federation, which showed that CO2 emissions from manufacturing was down 51% in 2016 compared to a 1990 baseline.
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png003wmediahttps://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png3wmedia2020-08-20 06:48:462020-09-08 12:58:07Food & drink companies making significant carbon reductions
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
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Sipping wine is good for your colon and heart, possibly because of the beverages abundant and structurally diverse polyphenols. Now researchers report in ACS that wine polyphenols might also be good for your oral health.
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png003wmediahttps://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png3wmedia2020-08-20 06:48:462020-09-08 12:58:07Wine polyphenols could fend off bacteria that cause cavities and gum disease
People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who dont, according to a new, large study led by researchers at Yale Cancer Center.
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png003wmediahttps://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png3wmedia2020-08-20 06:48:462020-09-08 12:58:07Nut consumption may aid colon cancer survival
A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research.
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png003wmediahttps://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png3wmedia2020-08-20 06:48:462020-09-08 12:58:07Vegetarian and Mediterranean diet may be equally effective in preventing heart disease
The gap between Africas vegetable oil production and consumption is expected to widen further, triggering additional vegetable oil imports into the continent. Rabobank forecasts an additional 3.5m tonnes of vegetable oil imports (a 33% increase) by 2030, according to Rabobanks latest report Rising African Vegetable Oil Imports in the Next Decade, Emerging Markets Set to Gain Africa offers good potential for palm oil exports from South East Asia due to its competitive price advantage.
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Beta-carotene market is estimated to reach USD 583 million by 2024:
, /in E-News /by 3wmediaThe Global Beta-carotene market is majorly propelled by rising awareness towards the consumption of beta-carotene and inclination of industries towards natural beta-carotene across the globe according to research report Global Beta-carotene Market Outlook 2024.
Regionally, the beta-carotene market is segmented into North America, Europe, Asia-Pacific and Rest of World (ROW). Among these, North America is anticipated to witness a significant growth and occupy the largest share of beta-carotene market by 2024.
On account of increasing demand for beta-carotene from the food and beverage industry, the global beta-carotene market is estimated to reach USD 583 million (492 milliion) by the end of 2024 witnessing a compound annual growth rate of 3.1% over the forecast period.
Geographically, North America dominates the beta-carotene market followed by Europe. Increasing awareness associated with the consumption of beta-carotene is driving the North America market.
The essential role of beta-carotene and others as the main dietary source of vitamin A coupled with higher edge of natural beta-carotene over synthetic beta-carotene in terms of lip-solubility and antioxidant activity is propelling the growth of beta-carotene market all across the globe.
In human body, beta-carotene gets transformed to vitamin A nutrients which empower the immune system. Food and Beverage industries are now more inclined towards the use of natural beta-carotene in comparison to synthetic beta-carotene. This outsized shift of industry from synthetic to natural beta-carotene will intensify the market growth in upcoming 5-6 years.
Research Nesterhttp://tinyurl.com/yc4pyvoe
Researchers prove fibre affects autoimmune diseases
, /in E-News /by 3wmediaIt is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have now discovered that a fibre-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.
Maintaining canola oil quality
, /in E-News /by 3wmediaCanola and other edible oils are easily affected by light irradiation or heat treatment. Since such processes deteriorate the oil quality such as flavour or taste, understanding this process, called oxidation, is imperative to identify effective measures to control the oil quality such as the best way to package or store oil.
‘Sniffing’ out counterfeit liquors
, /in E-News /by 3wmediaWatered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in a portable device with an advanced sensor array that can identify liquors and determine if they’d been altered, offering a strategy for liquor quality assurance.
Food & drink companies making significant carbon reductions
, /in E-News /by 3wmediaMajor food and drink companies have been making strong steps toward reducing their CO2 emissions according to a new report from the Food and Drink Federation, which showed that CO2 emissions from manufacturing was down 51% in 2016 compared to a 1990 baseline.
Eating more foods with choline during pregnancy could boost babys brain
, /in E-News /by 3wmediaWhen expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
Wine polyphenols could fend off bacteria that cause cavities and gum disease
, /in E-News /by 3wmediaSipping wine is good for your colon and heart, possibly because of the beverages abundant and structurally diverse polyphenols. Now researchers report in ACS that wine polyphenols might also be good for your oral health.
Nut consumption may aid colon cancer survival
, /in E-News /by 3wmediaPeople with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who dont, according to a new, large study led by researchers at Yale Cancer Center.
Vegetarian and Mediterranean diet may be equally effective in preventing heart disease
, /in E-News /by 3wmediaA lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research.
Emerging markets set to gain from rising African vegetable oil imports
, /in E-News /by 3wmediaThe gap between Africas vegetable oil production and consumption is expected to widen further, triggering additional vegetable oil imports into the continent. Rabobank forecasts an additional 3.5m tonnes of vegetable oil imports (a 33% increase) by 2030, according to Rabobanks latest report Rising African Vegetable Oil Imports in the Next Decade, Emerging Markets Set to Gain Africa offers good potential for palm oil exports from South East Asia due to its competitive price advantage.