Latest issue of Food Engineering & Ingredients
November 2025
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Functional Food and Beverage Ingredients from Foodology by Univar Solutions and Ingredion
, /in E-News /by panglobalFoodology by Univar Solutions continues to support food and beverage innovation with their supplier partner, Ingredion Inc. Together, the companies provide food and beverage manufacturers with access to a versatile, application-driven ingredient portfolio. Through Foodology by Univar Solutions, customers can explore innovative ingredient solutions, such as Ingredion’s Novation® clean-label starches for texture, stability, and processing tolerance, FIBERTEX® citrus fibres for […]
Flexicon introduces dual intake vacuum system for dust-free material handling
Flexicon, /in Product news /by panglobalFlexicon Corporation has launched a PNEUMATI-CON dilute phase vacuum conveying system designed to facilitate dust-free manual dumping and conveying of materials from small bags whilst also enabling container unloading via handheld pick-up wand.
KFT Food Machinery adopts CC-Link IE TSN for high-speed slicing systems
, /in Product news /by panglobalKFT Food Machinery has integrated CC-Link IE TSN industrial Ethernet technology into its slicing equipment range to support ultra-fast, multi-axis motion control in food production environments. The open industrial networking protocol, developed by the CC-Link Partner Association (CLPA), enables the company’s machines to perform up to 14 precision cuts per second whilst synchronising ten or […]
Meet the food & drink community at IFE Manufacturing 2026
, /in E-News, Events /by panglobalIFE Manufacturing returns to Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, bringing together the people, technologies and expertise shaping the future of food and drink production.
BEHN + BATES launches INTEGRA IV valve bag packing system with AI quality control
Packaging & Sustainability, /in Product news /by panglobalBEHN + BATES has introduced the INTEGRA IV series, a valve bag packing system designed to address hygiene and efficiency requirements in food manufacturing facilities. The German equipment manufacturer is positioning the system as an integrated solution for producers handling flour, starch, cocoa, sugar and other food products.
Euromed to showcase Mediterranean botanical extracts for healthy ageing at Nutraceuticals Europe
botanical extracts, Euromed, nutraceuticals, /in Product news /by panglobalEuromed will present its portfolio of Mediterranean fruit and vegetable extracts at Nutraceuticals Europe Summit & Expo 2026 (4-5 February) in Madrid, with a particular focus on perFix®, a clinically studied persimmon extract for weight management and body composition.
StePacPPC develops modified atmosphere packaging for dragon fruit exports
dragon fruit, Packaging & Sustainability, StePacPPC, /in Product news /by panglobalIsraeli packaging specialist StePacPPC has developed a modified atmosphere/modified humidity (MA/MH) packaging solution specifically designed to preserve the freshness and appearance of pitaya (dragon fruit) during extended ocean freight from South America to global markets.
SternVitamin launches micronutrient premixes for functional confectionery
ProSweets, SternVitamin, /in Product news /by panglobalSternVitamin is making its first appearance at ProSweets Cologne (1-4 February 2026), presenting micronutrient premix solutions designed for the growing functional confectionery sector. The company will exhibit alongside sister brands of the Stern-Wywiol Group in Hall 10.1 at Stand J009, showcasing applications including a protein bar and a raspberry-coconut wafer.
Engineering the next masterpiece in confectionery innovation
confectionary, /in Featured Articles /by panglobalLuca Menassi, General Manager Asia at TNA Solutions, examines how advanced processing technologies enable confectionery manufacturers to balance traditional product repeatability with innovative formulations. The analysis explores the integration of plant-based gels, functional ingredients, and reduced-sugar formulations whilst maintaining textural integrity, supported by automated depositing systems and data-driven quality control mechanisms essential for modern confectionery […]
Biosynthetic breakthrough enables efficient tagatose production from glucose
tagatose, /in E-News, Sweeteners /by panglobalResearchers have engineered E. coli bacteria to produce the low-calorie sweetener tagatose directly from glucose with yields up to 95%, potentially transforming commercial production of this rare sugar. The method reverses a natural metabolic pathway using a newly characterised enzyme from slime mould.