The fresh produce packaging company StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfils consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this […]

Cell-cultured seafood start-up Forsea Foods has set sail on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavour as real eel.

Wild Goose Filling, a U.S. manufacturer of canning and bottling systems for beverage producers worldwide, has released their Spirit line of canning machines. Spirit canning systems allow distilleries to package carbonated cocktails, still liquor, and other high-proof and ready-to-drink beverages.

Finnish deep tech company ColloidTek, has developed Collo Analyzer, a new method for real-time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry.