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Sea salts bring potentially harmful mould to the table, researchers find

Like fine wines, sea salts are artisanal products that inspire talk of terroir, texture and provenance. Now there’s evidence that they can also be sources of spoilage moulds.New research from Cornell mycologist Kathie Hodge and doctoral candidate Megan Biango-Daniels reveals varying levels of mould contamination in commercial sea salts. Among those moulds were important food […]