Latest issue of Food Engineering & Ingredients
November 2025
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ofi reaches cocoa GHG reduction milestone ahead of target
cocoa, GHG, ofi, /in E-News, Industry News /by panglobalOlam Food Ingredients (ofi) has achieved a 12% reduction in cocoa greenhouse gas (GHG) natural capital costs per tonne of output against its 2018 baseline, surpassing its 2024 milestone target of 10%. The global food and beverage ingredients supplier also reported that 155,000 cocoa farmers – representing 45% of farmers in its global sustainability programmes […]
AKA Foods secures multi-year TDC partnership for Africa
AKA Studio, /in E-News, Industry News /by panglobalTechnology Driven Concepts has signed a multi-year agreement to implement AKA Studio, the AI-ready platform for food research and development created by AKA Foods B.V. The South Africa-based ingredients company becomes one of the first globally to formalise a long-term strategy for AI-enabled product development.
GEA unveils GSI 260 skid separator with 99.9% water reduction technology
, /in Product news /by panglobalGerman engineering firm GEA is introducing its GSI 260 skid separator at drinktec 2025, promising higher yields and reduced resource consumption for beverage manufacturers. The new centrifuge features direct drive technology and modular efficiency systems designed to optimise production whilst minimising environmental impact.
Trimming the fat: How integrated motor-drive systems streamline F&B production
ABB, Variable Speed Motor, /in Featured Articles, Production, Sustainability /by panglobalToni M. Niemi, Global Business Line Manager, ABB, examines how integrated motor-drive platforms address energy intensity and spatial constraints in food and beverage manufacturing. With F&B production contributing 26% of global greenhouse gas emissions, these solutions offer practical pathways to reduce operational costs, meet decarbonisation targets, and enhance reliability whilst maintaining stringent food safety standards […]
Feeding the future of snacking from end to end
snacking, trends, /in Consumer Trends, Featured Articles /by panglobalFive trends reshaping the sector The snack aisle is evolving. What was once dominated by indulgence is now defined by innovation and a growing demand for products that not only taste good, but also do good. The majority of consumers today want more from their snacks: more function, more flavour, more transparency. And they want […]
Fi Europe announces 2025 Innovation Award winners
Fi Europe, /in E-News /by panglobalFi Europe has revealed the winners of its 2025 Innovation Awards, recognising six companies for breakthrough developments in food ingredients and technology at the exhibition’s 30th anniversary celebration in Paris. The awards, announced on 3 December, highlight innovations spanning dairy alternatives, manufacturing efficiency, digital platforms, probiotics, plant-based proteins, and sustainability initiatives.
Food Ingredients Europe 2025: GELITA showcases bioactive collagen peptides
, /in Product news /by panglobalGELITA will present its Bioactive Collagen Peptides portfolio at booth 40H91 under the theme “Be Active!”, focusing on functional nutrition applications across beauty, sports performance, joint health, and healthy ageing.
Food Ingredients Europe 2025: Glatt Ingenieurtechnik presents particle engineering technologies
, /in Product news /by panglobalGlatt Ingenieurtechnik will demonstrate particle design technologies at stand 40C150, targeting manufacturers of food, feed, dietary supplements, and nutraceuticals seeking to modify ingredient functionality.
Food Ingredients Europe 2025: Loryma demonstrates wheat-based functional ingredients
, /in Product news /by panglobalLoryma will present wheat-derived proteins, starches, and extrudates at stand 71C34, focusing on applications in health-oriented baked goods, pasta, snacks, and plant-based products.
Food Ingredients Europe 2025: Magtein magnesium L-threonate receives European attention
, /in Product news /by panglobalThreoTech and AIDP will showcase Magtein, a patented form of magnesium L-threonate with EU novel food status, at stand 71P45. The ingredient targets the cognitive health, sleep, and stress management sectors.