Alfa Laval has expanded its hygienic valve range with the introduction of the Unique SSV Pressure Relief Valve and the Leakage Detection Butterfly Valve, alongside new smaller sizes of existing mixproof valves. The company reports that these additions aim to enhance processing safety, efficiency and reliability across dairy, food, beverage, and home and personal care […]

Addressing the critical issue of energy consumption in bakery operations, Heuft has refined its thermal oil heat transfer technology to provide maximum flexibility in energy source selection while maintaining consistent baking quality. The 300-year-old German company, which specialises exclusively in thermal oil heated oven systems, has developed solutions that allow bakeries to adapt to changing […]

Dosamix has launched a new line of water metering equipment targeted at bakeries worldwide, addressing industry demands for compact, reliable and affordable technology solutions. The company, formed by professionals with significant bakery technology experience, has developed water metering systems specifically engineered to function efficiently in limited production spaces.

Packaging machinery manufacturer demonstrated its C1000 case erector designed specifically for bakery and confectionery products, with capabilities of producing up to 30 precisely formed cases per minute regardless of environmental variables.