Latest issue of Food Engineering & Ingredients
March 2024
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Melt&Marble achieves demo-scale fermentation for designer fats
fats, fermentation, food science, mouthfeel, texture, /in E-News, Fats and Oils, Food Science /by panglobalSwedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.
MISTA Growth Hack 2024 focuses on biomass fermentation
biomass fermentation, food system, startups, Sustainability, /in E-News, Events, Food Science, Industry News, Startups, Sustainability /by panglobalThe second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
IFF introduces novel enzyme for no- and low-alcohol beer production
alcohol, beer, enzyme, NOLO, /in Ingredients, Product news /by panglobalInternational Flavors & Fragrances (IFF) has introduced DIAZYME® NOLO, a new enzyme solution designed to enhance the production of no- and low-alcohol (NOLO) beverages. The product launch comes as the NOLO beer category experiences significant growth, with a 6.5% increase over the past year, making it the fastest-growing segment in the brewing industry.
WECO unveils advanced optical sorter for blueberry industry
blueberries, optical sorter, WECO, /in Food sorting, Product news /by panglobalWECO, a subsidiary of Duravant’s Food Sorting and Handling Solutions group, has unveiled the 360Tek optical sorter for blueberries. This innovative system combines high-capacity processing with precise defect detection in a compact design. Addressing rising consumer demands for flawless produce, the 360Tek is set to improve quality control in the blueberry industry, as well as […]
Key Technology unveils high-capacity vibratory conveyors for food processing
conveyors, food sorting, grading, Key Technology, /in Food sorting, Product news /by panglobalKey Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced a new range of high-capacity vibratory conveyors designed to meet the increasing demands of large-scale food processing operations. These advanced systems offer enhanced versatility and efficiency for a variety of specialised food handling functions.
Innovia unveils new in-mould film for large food containers
Innovia, labels, packaging, /in Packaging, Product news /by panglobalInnovia Films has introduced a novel semi-cavitated film designed for in-mould labelling of large format containers, offering potential benefits for food packaging manufacturers.
Amcor introduces ultra-thin shrink bag for meat packaging
bag, meat, moisture barrier, packaging, shrinkwrap, /in Packaging, Product news /by panglobalAmcor’s new Clear-Tite 40 shrink bag offers a 19% weight reduction compared to standard 50µ bags, potentially lowering EPR fees for meat processors while maintaining product freshness and visual appeal.
11th International Symposium on Recent Advances in Food Analysis set to take place in Prague in November
Flavours, Food additives, Food allergens, Food Analysis, Food legislation, /in E-News, Events /by panglobalThe organisers of the 11th International Symposium on Recent Advances in Food Analysis invite food scientists from academia, as well as representatives of industry, national and international agencies, control authorities, governmental and commercial laboratories to attend this event.
Nutriswiss harnesses molecular biology to enhance sensory properties of oils and fats
metabolism, molecular biology, oils and fats, sensory research, taste, /in E-News, Fats and Oils, Food Science, Industry News /by panglobalSwiss ingredients specialist Nutriswiss AG is incorporating cutting-edge sensory research findings into its product and process development, aiming to optimise the sensory, functional, and physiological properties of oils and fats.
GoodMills Innovation expands plant-based protein capabilities with new Hamburg facility
automated production, plant-based protein, production facility, texturization, /in E-News, Industry News, Production, Sustainability /by panglobalHamburg-based ingredient specialist GoodMills Innovation has unveiled a state-of-the-art production facility, signalling a significant expansion of its plant-based protein processing capabilities. The multi-million-euro investment underscores the company’s commitment to driving innovation in the burgeoning market for meat and fish alternatives.