Anthocyanins for improving eye function
Anthocyanins for improving eye function. The anthocyanins and bioflavinoids present in many blue and purple coloured berries, such as bilberries and blackberries, are known to have beneficial effects in improving night vision by stimulating the production of rhodopsine, which increases blood circulation in capillary vessels.
Purified from a selection of five red berries, EyesBerry contains the required bioflavonoid and anthocyanin profile that could be helpful in improving night vision, reducing eye irritation, near-sightedness and eye fatigue caused by computer use.
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