It is often a challenge to identify Salmonella species in samples heavily contaminated with competing microbiological flora. The new Xylose Lysine Tergitol-4 (XLT4) agar is a highly selective and very cost-effective medium for the specific detection and enhanced recovery of non-typhi Salmonella spp. from food (and other) samples. It enables labs to rapidly determine whether […]
Ingredients IngredientsAflatoxin is the generic name for several mycotoxins produced by the mould Aspergillus flavus that can grow on a wide range of nuts (peanuts, almonds, pistachios, hazelnuts, etc.) as well as on grains and dried fruit such as figs, raisins, etc. Aflatoxin has been shown to be one of the most carcinogenic substances known […]
powder characterization ith the introduction of their new Powder Flow Tester (PFT). Brookfield Engineering delivers quick and easy analysis of powder flow behaviour in industrial processing equipment. The new system is ideal for manufacturers who process powders daily and want to minimize or eliminate the downtime and expense that occur when hoppers/silos fail to discharge. […]
Merit systems A newly developed low cost easy to use HPLC range, the Merit systems, expands Cecil Instruments comprehensive Adept HPLC range. The Merit range is designed to provide a completely new level of ease of use, dramatically reducing the time for software familiarization. The low cost systems are designed to be the easiest of […]
Ed by Gaurav Tewari and Vijay JunejaPub by Blackwell, 2007, pp 288, 148.50 The fields of food microbiology and food process engineering encompass a wide variety of microorganisms, including spoilage, probiotic, fermentativeand pathogenic bacteria, fungi, viruses and parasites. While various books address different aspects of food microbiology, until now a single book has not covered […]
NAPCON The production of whey powder is a complex and energy intensive process. It is particularly important to control the moisture content precisely. Too high water content causes stickiness of the whey powder that can disrupt or even stop the production. On the other hand, if the powder is too dry it generates dust and […]
TrueCut TrueCut, a new adhesive technology specifically for paper, enables major enhancements to conversion speed and adheres better on both cardboard and during low temperature applications. This results in a strong combination of benefits for converters who are looking for superb on-press performance and for end users requiring the broadest possible window of applications. The […]
Acrylamide reducing agent A new, patent-pending and cost-effective method to reduce the acrylamide content in processed foods such as French fries, chips and breakfast cereals has been developed. CITROMA is based on the EU approved sodium citrate (E331), a common acidity regulator. The product been optimised for acrylamide reduction, providing a pleasant, slightly acidic taste […]
A new class one caramel product from D. D. Williamson provides stability below pH 2.5 and in alcohol up to 65% ABV. The new product is the darkest class one caramel colour in the companys product line. If colour represents the purpose of the new product in the customers application, then Colour Plain Caramel is […]
Researchers in the Sensors and Biosensors Group at the Universitat Autònoma de Barcelona, Spain, have taken advantage of Tecans Sunrise absorbance reader and Magellan V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. The group has developed an electrochemical magneto […]
March 2024
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