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With one in four global consumers increasing their consumption of confectionery over the past year because there is more variety & novelty available, the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a discovery claim (CAGR 2013-2017). Consumer curiosity to discover […]
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.
Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
A plant-based whole food diet reduced gingivitis in a recent randomized trial.
Diversity beats monotony: a colourful patchwork of small, differently used plots can bring advantages to agriculture and nature. This is the result of a new study by the University of Würzburg.
The inaugural European Specialist Sports Nutrition Awards, the ESSNawards, designed to honour the best and brightest from the sports nutrition industry across Europe and celebrate the sectors expansion and prosperity, was launched on July 2, 2019.
This years Food ingredients Europe & Natural ingredients, Europes leading trade show for food and beverage ingredients, will reflect the green consumer trend even stronger than before. As more and more companies focus on natural ingredients and organic provenance, exhibition organizer Informa Markets has more than doubled the size of the events Organic Pavilion. In […]
McDonalds has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonalds restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change. Additionally, McDonalds commits to a 31% reduction in emissions intensity (per metric ton of food and […]
Heres another reason to eat a Mediterranean-type diet: Its good for your gut.
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