Biofilms in the food environment
Ed by Hans P Blaschek, Hua H Wang and Meredith E AglePub by Blackwell, 2007, pp 208, 121.50This book examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applicationsof biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food […]
