New Search

If you are not happy with the results below please do another search

1 search result for:


Biofilms in the food environment

Ed by Hans P Blaschek, Hua H Wang and Meredith E AglePub by Blackwell, 2007, pp 208, €121.50This book examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applicationsof biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food […]