Opening a clamshell of berries and seeing them coated in fuzzy mould is a downer. And it’s no small problem. Gray mould and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry [1] that compounds from sunflower crop […]
Campylobacter, a common bacteria found in poultry, presents a significant health issue. With over 246,000 human cases annually, it is the most frequently reported foodborne illness in the EU.
The impact of climate change on food production, distribution, and consumption has raised concerns about compromised food safety. Altered temperatures and humidity levels can create favourable conditions for the proliferation of pathogens or mycotoxins, rendering food unsuitable for human consumption or even hazardous. Addressing this intricate interplay between food safety and climate change necessitates comprehensive […]
Researcher have shown that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. L. monocytogenes causes the infection listeriosis. The extermination of L. monocytogenes occurred quickest when cells or biofilms were placed on polystyrene. The research is published in Applied and Environmental Microbiology [1], […]
An initiative to produce an alternative to palm oil for food applications, developed by scientists at Nanyang Technological University, Singapore (NTU Singapore) will be scaled-up for commercial production through a partnership with Eves Energy, a research and development company that focusses on scaling up innovations that hold the key to clean energy systems.
The Association for the Cannabinoid Industry (ACI), together with key industry stakeholders, has launched Green Bridge Gateway – a network of service providers offering comprehensive expertise in cannabinoids.
Spice manufacturer RAPS has acquired the table salt business of Salz Centrale Hamburg through its majority holding in BIOVA. The acquisition adds a wide range of natural salts to the portfolio and expands the global network of suppliers.
Food safety, supply security, and high quality are always on top of the agenda for Cimbria and its customers which is reflected in a high demand for Cimbria’s advanced and user-friendly optical sorters. Since the recent launch of the SEA.IQ optical sorter Cimbria has experienced a rising demand for its optical sorters in general. Cimbria’s […]
Pharmactive Biotech Products, a pioneer in the research and development of high-quality natural extracts, has been certified as a B Corporation.
Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).
June 2025
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