CN Bio, a leading Organ-on-a-chip Company (OOC) that designs and manufactures single-and multi-organ microphysiological systems (MPS), today announced that the U.S. Food and Drug Administration (FDA) and CN Bio have expanded their collaboration for the second time, with new research aiming to evaluate multi-organ MPS and their applications using the PhysioMimix™ Multi-organ System. Building on […]

Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.

A recent human study published in the journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.[1] Study subjects showed increased resistance to sunburn after consuming 2.25 cups of grapes every day for two weeks.

Planetary SA has started the engineering phase of its first industrial scale bio- and food tech production hub in Switzerland. The overall engineering work is led by Dr. Joachim Schulze, CTO planetary. Planetary’s strategically located production facility is designed to be a first of its kind multi-product microbial fermentation facility, able to produce precision fermented […]

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a €90 million investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35%.