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243

Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends

Indulgence has long been known as a key driver for chocolate NPD, but nowadays consumers are looking for a healthier chocolate experience. According to Innova Market Insights, 11 percent of global chocolate products have an indulgent and premium positioning in 2017 and globally, 23 percent of all chocolate launches tracked in 2017 carry a texture […]

244

Avocados: Spanish company launches low-fat variety

From Instagram posts to morning smoothies, you cannot seem to escape the avocado in 2017.  But the fruit could soon become even more popular after a Spanish company announced it is launching reduced-fat avocados for the first time. Isla Bonita claims their Avocado Light has up to 30% less fat than ordinary fruits. They also […]

245

Discovery, plant-based and alternatives lead the top ten trends for 2019

Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch […]

246

From landfill to lipstick: Grape waste as a cosmetic and food ingredient

The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins — roughly a quarter of the grapes — are typically discarded in landfills as waste. But now, researchers say they have […]

247

Children affected by severe rotavirus outbreak

Authorities in New South Wales (NSW) and Queensland (QLD) are reporting a spike in the number of rotavirus cases being reported in children under five years old.The number of people suffering from the virus, which is the most common cause of severe gastroenteritis in children and babies, is reaching levels not experienced in the last […]

248

Nutreco and Lowercarbon Capital join Mosa Meat to accelerate market introduction

MAASTRICHT, The Netherlands (January 7, 2020) — Mosa Meat, the company behind the world’s first cultivated hamburger, announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed, and with Lowercarbon Capital, a new US-based venture capital fund led by Chris Sacca, investing in planet healing technologies.

250

Food & drink companies making significant carbon reductions

Major food and drink companies have been making strong steps toward reducing their CO2 emissions according to a new report from the Food and Drink Federation, which showed that CO2 emissions from manufacturing was down 51% in 2016 compared to a 1990 baseline.