Spanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.
New research from MycoTechnology highlights consumer preferences for sugar reduction and natural sweeteners, as the company prepares to showcase its novel honey truffle-derived sweet protein at BevNET Live this December.
The extended reality (XR) solution, tna intelli-assist™, enables food manufacturers to create digital replicas of production facilities for enhanced project planning and implementation, achieving 95% planning accuracy whilst eliminating reworks.
Measurement solution provider introduces Echo system, offering enterprise-grade environmental monitoring capabilities particularly relevant for food manufacturing and vertical farming operations.
TNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
HealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Nutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Swedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.
The second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
The organisers of the 11th International Symposium on Recent Advances in Food Analysis invite food scientists from academia, as well as representatives of industry, national and international agencies, control authorities, governmental and commercial laboratories to attend this event.
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