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AISEF to host sixth edition of International Spice Conference (ISC 2023) in Chennai

International Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]


Fi & Hi Europe to be held in Paris in December

Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. The in-person show will be […]


4th Global Feed Summit 25 – 26 Aug 2022

The global pet food market value is forecasted to reach US$118.83 billion in 2025, growing at a CAGR of 5.4%, for the period spanning from 2021 to 2025., 29/4/22


Food scientists, industry stakeholders invited to attend free virtual RAFA 2021

  This year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November. The event organizers, University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), said due to ongoing uncertainty with the COVID-19 pandemic, it has […]


INTERVIEW: Neal Dando, President Pittcon 2021

This year’s Pittsburgh Conference (Pittcon 2021) – from 8-12 March and on demand until 12 June – is taking place virtually. Food Engineering & Ingredients speaks to Neal Dando, Pittcon 2021 President about the new format.       Food Engineering & Ingredients: Pittcon 2021 in March is being held virtually. How has this changed […]