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Featured Articles
What is Okara?
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. The by-product is generally white or yellowish in colour. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th […]
New meat analogue made from okara is healthy, more flavourful and environmentally friendly
A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have recently published a paper proposing a nutritious meat analogue using fermented okara (soy pulp). The innovation can potentially change the meat analogue industry offering a product that has less salt and saturated fats and more flavour than real […]
Analysis of fusel alcohols using HT3 Headspace Sampling
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Ash and moisture analysis with prepASH 340 Series for food analysis
Moisture and ash are crucial analytical values in food samples and are often needed as calculation reference for other analytical parameters too. Furthermore ashing is part of the sample preparation for the analysis of individual elements in the mineral content. Moisture is a critical parameter for shelf life time of food and ash gives information […]
Why marine peptides work wonders for human health
Consumer health, nutrition and overall wellness have continued to remain in the spotlight over the last few years. With the arrival of the Covid-19 pandemic, demand for products that promote healthy living and aid wellness have increased substantially.
‘Upcycling’ promises to turn food waste into your next meal
How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food byproducts? Without the right marketing, these don’t sound like the most appetizing options.
Upcycling food waste is potentially big business
Food Engineering and Ingredients speaks to Dan Kurzrock, the co-founder and CEO of the novel food waste upcycling company ReGrained, about upcycling, the products they develop and the economics of it all.
Food, feed and pet nutrition: a convergence of industries
Food mega-trends such as added health benefits, natural raw materials and sustainable sourcing are becoming increasingly important for another large target group: animals. Even before the pandemic, the market for high-quality pet food was booming while the livestock feed market was going through a repositioning exercise. Ingredient suppliers are using their expertise to drive these […]