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Archive for category: Featured Articles

Featured Articles

Contract manufacturing by fluid bed and spouted bed technology: Which is better, continuous or batch process?

, 28 June 2022/in Featured Articles /by panglobal

When running processes such as fluid bed and spouted bed drying, granulation, encapsulation and coating, which production management is most advantageous for contract manufacturers: continuous or batch mode? Gudrun Ding, Head of Business Development, Process Technology, Glatt Ingenieurtechnik provides an insight into their everyday practices and points out which mode of operation offers most benefits

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Imagindairy start-up raises $28m for its cow-free dairy innovation

, 28 June 2022/in Featured Articles /by panglobal

Israel-based FoodTech start-up Imagindairy, Ltd., developer of animal-free milk proteins, has secured an additional US$15 million in an extended seed funding round in May. The initial round in November 2021 brought in $13 million. This brings the total investment capital to $28 million, making it one of the highestearning seed rounds in the alternative protein […]

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RAFA 22 to be held live in Prague for all in the food science industry

, 28 June 2022/in Featured Articles /by panglobal

The 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022 – www.rafa2022.eu) will take place in Prague, Czech Republic, from 6-9 September this year. Food Engineering & Ingredients speaks to the organisers about the event and to find out what is in store for those attending it.

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Nutritional labelling and an opportunity for food manufacturers

, 28 June 2022/in Featured Articles /by panglobal

Over the past two decades, nutritional labelling on food packaging has become increasingly important from a customer and a consumer perspective. It’s clear that consumer sentiment around improving health coupled with a food industry desire to support that agenda have combined to catalyse change.

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NDMA in Malt and Beer

, 28 June 2022/in Featured Articles /by panglobal

NDMA (n-nitrosodimethylamine) in Malt/Beer

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Making the commitment to WHO’s best practice on industrially produced trans-fatty acids

, 28 June 2022/in Featured Articles /by panglobal

As food manufacturers seek ways to help improve consumer diets, Cargill is supporting their customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced transfatty acids (iTFA) per 100 grams fats/oils by the end of 2023.

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Dairy trends in Europe

, 28 June 2022/in Featured Articles /by panglobal

The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.

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What’s shaping the world of dairy nutrition?

, 28 June 2022/in Featured Articles /by panglobal

Consumers are increasingly aware of their well-being. From rising global stress levels [1] to four in ten aiming to consume more protein [4], consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]

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FAO, WFP warn of looming widespread food crisis as hunger threatens stability in dozens of countries

, 28 June 2022/in Featured Articles /by panglobal

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) have issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and massive public debt burdens. In addition, they warn that this has been exacerbated by the […]

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Determination of cationic polar pesticides in cereals using ion chromatography and tandem mass spectroscopy

, 27 June 2022/in Featured Articles /by panglobal

Goal: Demonstrate determinations of quaternary cationic pesticides in oat cereal samples by ion chromatography coupled with tandem mass spectrometry.

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