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WHO launches Global Strategy for Food Safety

The World Health Organisation has launched the WHO Global Strategy for Food Safety 2022-2030, adopted by Member States at the 75th Session of the World Health Assembly held earlier this year. It marks a milestone in WHO work to promote health.


Sulfites: safety concern for high consumers, but data lacking

Dietary intakes of sulfites could be a safety concern for high consumers of foodstuffs that contain the additives, European Food Safety Authority experts concluded in their updated assessment of sulfur dioxide (E220) and sulfites (E221-228). Gaps in toxicity data meant the extent of certain adverse health effects could not be confirmed.


Changes to animal feed could supply food for one billion people

While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from Aalto University, published in Nature Food [1], shows how adjustment to the feeding of livestock and fish […]


Hope rides on our ingenuity

It is well known in the food industry that over the past several years there has been a marked shift in consumer demand for plant-based foods, not only a preference for simply fruit and vegetables, but also a demand for plant-based meats.


Advanced profiling of food volatiles by GC×GC-qMS: a comparative analysis of roasted hazelnuts from different origins

Introduction GC×GC combines an unmatched separation power with the capacity to generate highly ordered, structure- related patterns that help classification based on the analytes distribution in the 2D space. These features make GC×GC an excellent technique for the exhaustive characterization of complex samples such as those encountered in the food industry. The high level of […]