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In a series of articles for Food Engineering & Ingredients, Athanasios Garoufas will look at alternative proteins and the various technologies that enable the development and production of meat alternatives. Alt proteins include plant-based protein products, cellular agriculture (cultivated meat), mycoproteins, insect proteins and precision fermentation. In this article, the author looks at the difficulty […]

Global commitment to climate-smart agriculture puts food systems at centre of climate action

Israel-based FoodTech start-up BioBetter has opened its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturing platform for producing growth factors (GFs) using tobacco plants as self-sustained, animal-free bioreactors.

MycoTechnology announced in late November that is has appointed Michael Leonard as its new chief executive officer. Simultaneously, Alan Hahn, the esteemed co-founder and former CEO, will take on the pivotal role of executive chairman, marking a new chapter in the company’s continued growth and global expansion.

In many parts of Africa, Asia and South America, insects such as crickets, grasshoppers, silkworms, and even termites are not merely exotic snacks; they’re cherished elements of culinary heritage. These insects offer high-quality protein and essential nutrients while exemplifying sustainable farming practices. In the face of global food insecurity, insect consumption is gaining momentum as […]