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11

COP28:

Global commitment to climate-smart agriculture puts food systems at centre of climate action

15

MycoTechnology appoints new CEO

MycoTechnology announced in late November that is has appointed Michael Leonard as its new chief executive officer. Simultaneously, Alan Hahn, the esteemed co-founder and former CEO, will take on the pivotal role of executive chairman, marking a new chapter in the company’s continued growth and global expansion.

16

Transforming plant-based foods with the power of mushroom mycelia and fermentation

United States-based MycoTechnology is using mushroom mycelia to create proteins and flavours for the food industry through proprietary technology in an effort to help resolve some of the key challenges facing global food production. Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, discusses the benefits of mycelia and the fungi-based products the company produces.

17

The edible revolution: Shaping our food future with insects

In many parts of Africa, Asia and South America, insects such as crickets, grasshoppers, silkworms, and even termites are not merely exotic snacks; they’re cherished elements of culinary heritage. These insects offer high-quality protein and essential nutrients while exemplifying sustainable farming practices. In the face of global food insecurity, insect consumption is gaining momentum as […]

19

Ensuring paper sacks are recyclable

The proposed EU Regulation on Packaging and Packaging Waste (PPWR) aims to tackle the problem of growing packaging waste. One of the targets is to make all packaging recyclable by 2030. To support sack kraft paper producers, paper sack converters and fillers to maximise the recyclability of all paper sacks placed on the market, EUROSAC […]