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FrieslandCampina Ingredients unveils 5 key consumer trends for 2023

FrieslandCampina Ingredients recently released its third annual magazine detailing five key trends that will drive the evolution of food, drink and supplement industries in 2023. The magazine, titled ‘Shaping the future of Nutrition 2023’, offers expert insights into current consumer drivers to help brands identify new areas for innovation and new product development (NPD) in […]


Fi Europe honours innovative companies and startups at awards ceremony

Recipients of the Fi Europe Innovation Awards and the Startup Innovation Challenge were honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December. The winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients industry.


Researchers develop a fully edible temperature sensor to show if frozen food has previously thawed

When you’re standing in the frozen food aisle, it’s nearly impossible to know whether that steak has thawed and been refrozen — a process with potentially harmful consequences. So, researchers reporting in ACS Sensors have designed a food-grade device from edible materials, including table salt, red cabbage and beeswax, that lets you know. The proof-of-concept […]