Introduction GC×GC combines an unmatched separation power with the capacity to generate highly ordered, structure- related patterns that help classification based on the analytes distribution in the 2D space. These features make GC×GC an excellent technique for the exhaustive characterization of complex samples such as those encountered in the food industry. The high level of […]

Italian study analyses combined health impact of the Nutri-Score front-of-pack labelling system and the degree of food processing according to NOVA

Proposed mandatory front-of-pack nutrition labelling legislation in the EU will be detrimental to the sport nutrition industry. Dr Adam Carey, Chairperson of the European Specialist Sports Nutrition Alliance, looks at the regulatory options and discusses reasons why the sport nutrition industry should be exempt from the proposed food labelling laws.

A new assessment [1] of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and dairy consumption. A more diverse set of practices and innovative research, including diet shifts and new-horizon technologies, will be […]

Ingredion, a leading global ingredient solutions provider, has revealed the results of its most comprehensive environmental life cycle assessment of stevia, a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana. The global study was conducted to better understand the sustainability of stevia across its product life cycle compared […]