Archive for category: Ingredients

revyve introduces a novel egg replacement ingredient specifically designed for plant-based burgers

Revyve unveils innovative egg replacer for plant-based burgers

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In a significant development for the food technology sector, Dutch company revyve has introduced a novel egg replacement ingredient specifically designed for plant-based burgers.

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Roquette - CLEARAM TR Starch Range

Roquette expands texturising portfolio with novel tapioca starches

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Roquette, the global plant-based ingredients specialist, has unveiled a new range of hydroxypropylated tapioca starches, bolstering its CLEARAM® line. This expansion aims to address specific texture challenges in various food applications, offering food scientists innovative solutions for product development.

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Claus Hviid Christensen, Chief Executive Officer of Nexus

Pioneering project seeks food manufacturers to develop egg replacements

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A groundbreaking initiative is calling for food manufacturers to participate in the development of innovative plant-based egg replacements. The Plant-based Ingredients for Egg Replacement (PIER) project, a collaboration between emulsifier specialist Palsgaard, its R&D sister company Nexus, and Aarhus University, is seeking partners to co-create solutions that could significantly reduce both recipe costs and carbon […]

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Fooditive Keto-Fructose sugarFooditive Group

Sustainable sweetness: Dutch innovation targets US food industry

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Fooditive Group, a Dutch plant-based ingredient manufacturer, is preparing to introduce its groundbreaking sweetener, Keto-Fructose (5-keto-D-fructose), to the American food and beverage market. This novel sugar alternative, currently undergoing FDA GRAS assessment, promises to set a new benchmark for sugar substitutes with its exceptional taste profile, functional properties, and sustainability credentials.

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Frank Möllering, Head of Research & Development at NutriswissNutriswiss

Preserving and protecting valuable vegetable fats and oils

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Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.

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sleep inducing lemon verbena

Lemon verbena extract shows promise in improving sleep quality and melatonin production

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Sleep deficiency is a widespread issue affecting approximately 35% of the global population. Consequences range from non-restorative sleep, difficulties falling asleep, and frequent awakenings, leaving individuals feeling unrefreshed and potentially interfering with daily functions. In the long term, deficient sleep can have profound impacts on physical and mental well-being.

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Loryma Clean Label Salami Lory BindCrespel&Deiters Group

Loryma introduces new clean label binder for vegan meat alternatives

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Ingredients specialist Loryma has added a new binder to its Lory Bind portfolio, catering to the increasing demand for foods with easily understandable ingredient lists. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, making it an ideal choice for meat-free products.

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Brevel

Brevel’s microalgae facility opens, delivering novel plant protein

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Brevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.

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Balchem

Balchem to unveil cold-water soluble creamer for beverages at IFT First 2024

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Balchem, a leading global manufacturer of specialty ingredients, is set to showcase its latest innovation for the beverage industry at IFT First 2024  – VitalBlend Oat 2540, a first-of-its-kind cold-water soluble creamer.

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AstaReal

Novel algae-based formula hits the plant-based nutrition sweet spot

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At this year’s Vitafoods trade show, global natural astaxanthin supplier AstaReal unveiled a novel algae-based formula that combines two potent ingredients from microalgae: the company’s flagship natural astaxanthin product along with omega-3 fatty acids EPA and DHA from French firm Polaris. The sustainable, plant-based and vegan formulation sparked significant interest among show attendees.

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