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Epax’s new GRAS- and non-novel food-approved EPAX® Evolve 05 concentrate contains approximately ten times the VLC-PUFAs found in crude fish oil, opening new research possibilities in vision and healthy ageing applications.
Addressing the critical issue of energy consumption in bakery operations, Heuft has refined its thermal oil heat transfer technology to provide maximum flexibility in energy source selection while maintaining consistent baking quality. The 300-year-old German company, which specialises exclusively in thermal oil heated oven systems, has developed solutions that allow bakeries to adapt to changing […]
MaxirenEVO, the latest addition to the company’s coagulant enzyme portfolio, offers enhanced texture, taste, yield and functionality for cheese manufacturers through its specific mode of action on alpha s-1 casein. The enzyme enables improved moisture distribution, better emulsification, and consistent quality throughout shelf life while supporting sustainability goals.
Dosamix has launched a new line of water metering equipment targeted at bakeries worldwide, addressing industry demands for compact, reliable and affordable technology solutions. The company, formed by professionals with significant bakery technology experience, has developed water metering systems specifically engineered to function efficiently in limited production spaces.
Topos Mondial Corp. unveiled its new Digital Depositor at the iba trade fair in Düsseldorf, Germany, held from 18 to 22 May 2025. The equipment represents a significant advancement in cake doughnut production technology, with a digitally operated system that reduces mechanical complexity while improving operational control.
Packaging machinery manufacturer demonstrated its C1000 case erector designed specifically for bakery and confectionery products, with capabilities of producing up to 30 precisely formed cases per minute regardless of environmental variables.
Mondi’s comprehensive range of containerboard papers offers food manufacturers recyclable, high-performance packaging options that balance strength, sustainability and brand presentation requirements for various food transport and display applications.
New clinical trial confirms bovine-derived VERISOL improves skin hydration alongside previously established benefits for wrinkle reduction and elasticity, expanding its application in beauty-from-within supplements.
The bakery equipment specialist introduces its latest innovation featuring digital operation and simplified mechanics to enhance production efficiency and precision in doughnut manufacturing.
Universum’s range of pretzel rope and crescent rolling machines will be presented at the world’s leading baking industry trade fair this May in Düsseldorf, featuring solutions for craft bakeries and industrial production facilities with working widths of 60-80cm and capacity for dough weights between 30-400g.
June 2025
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