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12

FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has announced the expansion of its Biotis portfolio with the addition of Biotis GOS-OP High Purity. FrieslandCampina Ingredients specifically developed the high-quality prebiotic to drive innovation in the growing gut health supple-ment market. With a galacto-oligosaccharide (GOS) content of over 90%, Biotis GOS-OP High Purity […]

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Tereos launches Ensemble, a new range of plant-based protein products

Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.

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Ingredion showcases plant-based proteins at Vitafoods Europe

Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]

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Life cycle assessment of Mondi’s paper for pallet wrapping shows lower climate impact

Mondi, global leader in packaging and paper, commissioned a life cycle assessment (LCA) comparing its new ground-breaking paper pallet wrapping innovation, Advantage Stretch-Wrap, with conventional plastic stretch film wrapping. The full study was conducted by an external consultancy, is ISO-compliant and includes an external critical review. Based on the assumption that both materials are recycled […]