Novel application possibilities are now available for the bone health and nutrition market, including gummies, tablets and drinks. With bone mineral density declining from the age of 40, bone health and nutrition are of growing importance to both men and women. Dietary changes like the consumption of collagen peptides can delay the onset of agerelated conditions such as osteopenia, a precursor to osteoporosis. Rousselot’s range of natural Peptan collagen peptides have been proven, in many scientific studies, to support bone health. Clinical trials have shown that Peptan significantly improves bone mineral density and reduces bone loss. Peptan has also been recognized in supporting joint and muscle health as well as having skin health benefits. Easily digestible, Peptan can be used in varied applications, including inventive BonePlus gummies containing 20% Peptan enriched with calcium, chewy tablets and a mobility drink.
Read more

Book review
Edited by Parviz Sabour and Mansel Griffiths. Published by Wiley, 2010,
400 pp, €138.00
Read more

Pure™
Beta-Elemene is a natural ingredient which is used in the food, beverage and flavour & fragrance industries and is now available on a commercial scale. Compared to conventional Beta-Elemene, which is produced from herbs, it offers the advantages of a purity that exceeds 95%, a quality that is consistent and a 10-fold reduction in cost. The bio-based, natural Beta-Elemene Pure™ is produced using a proprietary fermentation process. Isobionics has succeeded in isolating the building block Beta-Elemene Pure™ with a purity exceeding 95%. Normally the purity of conventional Beta-Elemene is around 80%. The sustainable production process ensures consistent quality and provides the possibility to deliver large quantities. It is a process based on renewable resources that enables the company to realize a considerable cost reduction which is reflected in the sales price. Beta-Elemene is a constituent that occurs in citrus fruit as well as in 50 plants and herbs. It is mainly extracted from Curcuma Wenyujin (Ginger root). The traditional process for the isolation of Beta-Elemene is very labour intensive and additionally requires a lot of processing. Further, the original product is harvest-dependent and therefore quality is not consistent.
Read more

Ingredients
An advanced brain-support ingredient, phosphatidylserine with conjugated DHA for better brain function is available. The new Lipogen DPS can be served in softgels, capsules and tablets. Phosphatidylserine (PS), a phospholipid, and DHA, an omega-3 fatty acid, are major components of the brain’s cell membranes. The healthy structure of the cell’s membrane facilitates the signals of neuron communication, supporting brain functions. Lipogen PS received affirmed GRAS status (FDA “no questions”) in 2006 and is a clinically-proven nutritional supplement designed to help adults whose cognitive function is slowing down by improving age-related decline in memory and other cognitive capabilities, as described in two qualified, FDA-approved health claims. All Lipogen products are vegetarian, solvent-free and kosher-certified.
Read more

Book review
Dolf De Rovira, Sr.
Pub. by Wiley-Blackwell 2008 €177.00
Dictionary of Flavors provides information on flavours, flavour chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavours covered include those used in food and beverages, tobacco flavourings, alcoholic beverages, and pet and animal foods. Comparative flavour chemistry is used to evaluate and describe homologous groups of similar chemical structures. Coverage in the second edition is extended to include the many significant and recent changes in the fields of flavour chemistry, food technology, and regulatory. Definitions of many items are expanded and inclusion of new items is extensive.

Read more