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NDMA in Malt and Beer

During the malting process, barley is forced to germinate, after which the grain is dried in kilns. This process freezes the sugar and flavour compounds for the brewing process. During the kiln drying process, nitrosamines may be formed in the grain, which could remain within the extract and still   be present in the final […]


Nutritional labelling and an opportunity for food manufacturers

Over the past two decades, nutritional labelling on food packaging has become increasingly important from a customer and a consumer perspective. It’s clear that consumer sentiment around improving health coupled with a food industry desire to support that agenda have combined to catalyse change.